Be you very welcome once again to Paulina Cuisine , my dear virtual friends! Stay if you want to learn the best recipe for Swiss enchiladas , a Mexican recipe that is very easy to prepare and love because we can create a combination full of flavors.
Just as I tell you, in this article I am going to show you a version of Swiss green enchiladas and to accompany it we will also teach you to make a Swiss cheese sauce for enchiladas that breaks it , so that you have at hand at any time in life.
A detailed step by step explaining how to make Swiss enchiladas so you can enjoy a different and homemade meal.
Content table
About the Swiss enchiladas, a Mexican classic
What are the Swiss enchiladas?
Enchiladas Suizas are a delicious and filling option for both lunch and dinner . They are easy to prepare and can be customized in many ways, using different types of meat or vegetables as fillings and varying the side dishes and toppings.
This is a traditional Mexican made with corn tortillas filled with chicken or ground beef and topped with white sauce and grated cheese . It is often served with sides such as rice, beans, avocado, and sour cream .
Its name comes from the white sauce used to cover them. This sauce is said to have been created in the 19th century by a French cook working in a hotel in Mexico. White sauce is made from milk, cheese, chicken broth , and wheat flour.
In addition to covering enchiladas, the sauce can also be used to dip rice or beans.
How are the enchiladas from the tacos?
The enchiladas and tacos are dishes with some similar characteristics, but they differ in how they prepare and serve. The enchiladas are corn tortillas stuffed with meat, vegetables or cheese, which are then wrapped and covered with sauce, to serve hot and accompanied by guacamole, sour cream and grated cheese. The tacos are corn or flour tortillas stuffed and they are usually served cold, they eat with their hands, often with spicy sauce and other dressings. In summary, the enchiladas are stuffed tortilla rolls and covered with sauce, while the tacos are tortillas stuffed with a variety of ingredients that eat with their hands.
How are the enchiladas cooked?
The enchiladas can be cooked both in the oven and in the pan as follows:
in the oven: as we do in this recipe, they can be cooked in the oven. To do so, you just have to preheat the oven and cook at (175 ° C) for 20-25 minutes, or until the cheese is melted and the enchiladas are hot and crispy.
In the pan: Another way to cook them is in the pan. To do so, follow the same steps of the recipe until step 4, but instead of placing the enchiladas rolled in a baking fountain, sneak them into a large hot pan with a little oil. They cook over medium heat for a few minutes on each side, until golden brown.
Why should you try this recipe?
We really want to be encouraged to prepare Swiss enchiladas at home , that's why we take a little while and put together a list of 4 reasons why you should try this recipe:
- They are delicious: they gather a very interesting combination of flavors , the sour cream and chicken broth are very good together and not to mention if we add spicy chili sauce and cheese (below I show you how to prepare the perfect cheese ).
- They are easy to prepare: although they can take a little time, most of the recipes you will find of this dish will be quite simple to prepare and to make the most traditional we only need basic ingredients such as: tortillas (of corn or traditional wheat), crumbled chicken, grated cheese, sour cream, onion, garlic and spices such as cumin, coriander and salt.
- They adapt to any person's taste: they can be filled with a wide variety of ingredients, such as chicken, ground meat, beans, vegetables, etc., which makes them an ideal option for any type of taste or preference.
- They are as healthy as you want: it depends on the ingredients you use, they are an easy healthy food option, this if they are made with fresh ingredients and are accompanied with a good amount of vegetables.
In summary, I bring you this recipe because the Swiss enchiladas are a great option for a delicious, easy, healthy meal (if you prepare in the best way) and versatile.
Swiss enchiladas recipe
Ingredients
- 8 corn tortillas.
- 2 cups of cooked and crumbled chicken.
- 1 cup grated cheese.
- 1 cup of sour cream.
- 1 cup of chicken broth.
- 1 cup of green or red sauce (according to preference).
- 1/2 cup of chopped onion.
- 1 minced garlic clove.
- Salt and spices to taste (cumin, coriander, etc.).
How to make homemade Swiss enchiladas
- Preheat the oven at 175 ° C. Gate a baking source with oil or nonstick spray.
- In a pan, heat a little oil and fry the onion and garlic until they are soft. Add chicken, sauce and spices and cook over medium heat for a few more minutes.
- In a small bowl, mix the sour cream with the chicken broth.
- Place a portion of the chicken mixture in the center of each tortilla and roll. Arrange the enchiladas rolled at the baking source.
- Pour the mixture of sour cream and chicken broth on the enchiladas, sprinkle with grated cheese if desired.
- Bake for 20-25 minutes, or until the cheese is melted and the tortillas are hot and crispy above.
- Serve hot, accompanied as you want.
Variations of the recipe of enchiladas
- Vegetarian enchiladas: They can be prepared in a vegetarian way, replacing chicken with mixed vegetables or a vegetable protein such as beans or tofu.
- Chicken enchiladas: You can use cooked and chopped chicken or grilled chicken. Be sure to cook the chicken until it is well cooked before mixing it with the green sauce.
- Beef salads: You can use cooked and chopped beef instead of chicken. As with the chicken, you must make sure to cook the beef until it is completely cooked before mixing it with the green sauce.
Swiss enchiladas cheese: the most important
Cheese is a fundamental ingredient in enchiladas, since it gives a creamy consistency and a delicious taste. You can use any type of grated cheese that you like, such as cheddar cheese, Manchego cheese or Parmesan cheese.
There are different ways to prepare cheese depending on the type of cheese you want to use and the final result you are looking for. Next, I present some options:
- Grated cheese: grated cheese is an easy and convenient option. We can buy grated cheese already prepared or fresh cheese, the result will be the same. If you opt for the second, choose a cheese with a soft taste and firm texture, such as Cheddar cheese or Gouda cheese.
- Cream cheese: cream cheese is the softer and creamy option. We can mix it with a little sour cream and garlic powder to flavor it.
- Fresh cheese: fresh cheese, such as feta cheese or panela cheese , is another incredible option. We can chop it in small cubes and mix it with the filling before rolling them.
- Grilled cheese: If we want to give a touch of smoked flavor, we can grate cheese and sprinkle on top of the enchiladas before serving.
Remember that, whatever the type of cheese you choose, it is important to use it in moderate quantities so as not to overload the dish. You can experiment with different types of cheese to find your favorite combination!
What are Swiss enchiladas accompanying?
Swiss enchiladas usually serve with a variety of garrisons and dressings. Some popular options are:
- Rice: White rice is usually served as accompaniment.
- Beans: both refused beans and black beans are popular options to accompany this dish.
- Guacamole : It is not necessary to explain it: if it is in all Mexican meals!
- Sour cream: sour cream is a gentle and creamy dressing that perfectly complements the taste.
- Spicy sauce: Some people enjoy adding some spicy sauce to give them a little more flavor and itching, and this is something that is never missing in Mexico's food.
- Grated cheese: grated cheese is usually sprinkled on top of enchiladas just before serving. You can also add grated cheese in the filling.
- Coriander: the chopped fresh coriander is a delicious and fragrant garnish! It is another classic ingredient of Mexican cuisine.
- Limones: Lemon is a popular garnish for this type of dish, since it gives it a bit of fresh acidity and flavor.
In general, green enchiladas can be accompanied with a variety of options to make them even more delicious. You can try what you like.
A recipe to surprise the family on Sunday, all gathered resting in harmony and that better than this provocative recipe, greetings from Colombia and thanks.