Welcome dear and beloved! In Paulina Cuisine we love to travel different parts and traditions of the entire world, with very cozy recipes, today we go to Japan with a brilliant recipe of the Teriyaki chicken . Although it is a dish that has already traveled around the world and it is common to eat it anywhere, fortunately.
Moreover, if you want to do it in their homes, we are going to tell you everything you need to make the best Teriyaki chicken because although the recipe is not complicated, the complexity of their flavors requires knowing what and how much to put. The taste of this recipe is an amalgam of bittersweet and salty flavors, with a touch of umami. Umami in Japanese means tasty and is used to designate the flavor that others enhances.
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About the chicken teriyaki
The Teriyaki chicken is a popular dish of Japanese cuisine that combines tender chicken breasts with an irresistible teriyaki sauce . This delicious preparation implies marinating chicken breasts in a mixture of soybean sauce, sake or mirin, sugar, ginger and garlic, which infuses an amalgam of bittersweet flavors and salty in the flesh.
What is the Teriyaki chicken?
A very classic preparation where breasts are marinated and then cooked in a hot pan until golden and juicy. The result is a chicken with a tender texture and a deeply satisfactory flavor thanks to the combination of ingredients in the teriyaki sauce .
The essence of chicken teriyaki sweet, salty and umami salsa components is achieved . The soy sauce provides rich salinity and umami, while the Sake or Mirin adds a subtle sweetness that is combined with sugar to create an exquisite bittersweet note.
Ginger and garlic contribute to its distinctive aroma and flavor, while the cooking process provides that characteristic brightness, or "teri" , to the surface of the chicken.
The term " teriyaki " comes from two Japanese words: "teri", which refers to the brightness or luster that acquires the sauce when cooking, and "yaki", which means roast or grilled cooked.
5 Important data on the Teriyaki chicken
Although it is known worldwide as a Japanese dish, the modern version differs a bit from the original dish. The original Japanese recipe used fish, like tuna, and did not incorporate sugar into the sauce.
- Global popularity : It is one of the most popular Japanese dishes in restaurant menus outside Japan. The combination of bittersweet and salty flavors has resonated with many cultures and palates around the world.
- Influence in Hawaiian cuisine : the Japanese community in Hawaii has influenced local cuisine, and the Teriyaki chicken has become a key component of Hawaiian cuisine. The "Chicken Katsu Plate" and the "Teriyaki Chickn Plate" are part of the typical recipes of Hawaiian food .
- Traditional presentation : in Japan, the Teriyaki chicken is often served in a tray along with rice and sometimes accompanied by vegetables or pickles.
- International influence : The popularity of the Teriyaki chicken has led to its incorporation into other kitchens and kitchen styles, merging Japanese flavors with local influences.
- Balanced nutrition : It can be a relatively healthy option if chicken breast is used without skin and the sauce is controlled in terms of sugar and sodium.
Although the basic recipe is summarized in cooked chicken in Teriyaki sauce, there have been many creative adaptations over the years. From Teriyaki chicken hamburgers to Burritos, the Teriyaki influence has spread to various culinary interpretations.
The unique flavor of chicken breasts with teriyaki sauce
The Teriyaki chicken has a characteristic flavor that combines sweet, salty and umami elements. The Teriyaki sauce provides a balance of bittersweet and salty flavors, with a sweet note from sugar and sake or mirin. The combination of soy, ginger and garlic sauce also contributes to a complex and tasty flavor profile.
The chicken cooked in the teriyaki sauce acquires an outer brightness and a tender texture, while the sauce is reduced to form a thick glaze that covers the meat. Together, chicken breasts with teriyaki sauce offer a harmonious mixture of flavors that is both satisfactory and delicious.
Ready, chau. I leave you with the best Teriyaki chicken recipe that you will try in your life.
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Teriyaki Chicken Recipe
Yield : 4 portions
Preparation time : 1 hour
Ingredients
- 2 Bone and skin chicken breasts
- 1/2 cup of soy sauce
- 1/4 Sake or Mirin cup (rice wine)
- 2 large tablespoons of sugar
- 1 tablespoon of sesame oil (optional)
- 1 teaspoon grated ginger
- 2 chopped garlic cloves
- Roasted sesame seeds
- Chopped green onion
How to make chicken teriyaki
- In a mix mix to make the marinade, soy sauce, sake or mirin, sugar, sesame oil, grated ginger and chopped garlic.
- Cut the chicken breasts into pieces of the desired size and place it in a hermetic container or a bag to seal.
- Pour half of the marinade on the chicken and reserve the other half. Refrigerate the minimum chicken 30 minutes-
- In a pan over medium heat, place the chicken and cook it 4-5 minutes until it is cooked and gold.
- Pour the reserved marinade in the pan and stir everything for a few minutes. Serve the hot teriyaki chicken, decorated with roasted sesame seeds and chopped green onion.
