Cheese recipes: easy and delicious ideas

Cheese recipes

Welcome to Paulina Kitchen. When we talk about cheese recipes , we talk about pure pleasure, about that feeling of instant happiness.

Because honestly, who can resist a melted, cast cheese , stretching as if it were a movie scene (Porn Food)? I promise you that after reading this, they will want to run to the kitchen to prepare some of these cheese meal .

About cheese recipes

Talking about cheese recipes is getting fully into a universe where everything is richer, and tempting. Cheese has that magic that transforms a common dish into something worthy of applause.

Since time immemorial, cheese has been the protagonist of the best tables: in an improvised chopped , at a Sunday lunch, in a brunch with friends and even at those meals during the week that we need to get the day out of us.

Cheese meals: for all tastes

When cooking cheese there is room for everyone: those who love the melted cheese in the homemade pizza or in the Milanesas to the Neapolitan , those who like the gratin about some chard cannelloni , or those who love the consistency of the fresh muzzarella in a capped salad .

But also, when we think what to cook with cheese, sweet recipes are included , such as a good original cheesecake , the famous vineyard cheese cake , or a cream cheese frosting to cover cakes and pudding. Cheese is democratic, generous and is always ready to lift any preparation.

Cheese dishes: one for each occasion

In the world of cheese dishes the options range from a gratin paste , which solves a dinner in minutes, to a salty flan of cheese and onion that makes us feel professional chefs. The range of cheese recipes is infinite.

For the most curious, there is even the possibility of venturing in the art of homemade cheese , trying from a fresh cheese , to a cheese cheese. An experience that connects with the deepest roots of artisanal cuisine and multiplies the pleasure of savoring something made with their own hands .

What to combine cheese: 9 ideas

Cheese that friend who gets along with everyone at meetings. Here some recipe duos with cheese that never fail:

  1. Blue cheese + pears: sweet and salty, a pump.
  2. Brie cheese + red fruits jam: maximum elegance.
  3. Provolone + oregano : classic that always goes well in a mince .
  4. Cheddar cheese + jalapeños: explosion of spicy and creamy flavor, ideal for nachos or hamburgers .
  5. Parmesan cheese + arugula : The intensity of the Parmesan balances the fresh bitterness of the arugula. Perfect in salads or pizzas .
  6. Mozzarella cheese + tomato + basil : the classic click that never fails. Fresh, simple and delicious.
  7. Ricotta + spinach cheese : winning combination for pasta fillings such as lasagas, cannelloni and ravioli.
  8. Gruyere cheese + caramelized onion : a perfect marriage for cakes, empanadas or gourmet sandwiches.
  9. Goat cheese + honey : sweet-salad contrast that shines in toasted or salads with fresh fruits.

If they arrived here, they already know that cheese recipes are not just a taste ... they are almost a ritual. From cheese meals to made dishes with cheese worthy of restaurant, there is always a perfect excuse to put the cheese in the center of the plate. So you know: look for your favorite cheese, put on the apron, and to melt love in the kitchen.

All my recipes with cheese

Discover all my recipes with cheese!

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Learn to prepare the authentic Poles Pierogi with this homemade and easy recipe. We tell you all the secrets of the dough, the fillings and the step by step.
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Bori Bori recipe step by step. Prepare this Paraguayan delight with simple ingredients and a flavor that embraces the soul.
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I learned to prepare the famous Basque cake of cheese at home. The easiest, creamy recipe and with all the secrets to get perfect. Encourage you!
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What is the vigilant dessert, why is it called that, what is the perfect cheese and the eternal doubt: sweet potato or quince?
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Pizza mass without homemade tacc. Simple step by step at home a gluten -free pizza, perfect for sharing and enjoying.
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How to make spinach and ricota rotolo. Homemade, easy and detailed recipe to prepare this classic, tasty and perfect dish for any food.
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How to make Creole pavilion with tuned meat, well seasoned black caraotas and the perfect balance between Venezuelan tradition and flavor.
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In this post I explain how to make milk hood: a typical dessert of Mexico!
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I discovered how to make mussel pate with Philadelphia in minutes. Ideal for fast -flavored chopped. A different pickled mussel pate.
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This is an easy recipe for baked chard torches, with simple ingredients and clear steps to achieve a tasty and yielding final result, baked or fried, you choose.
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Chorizo macaroni: simple recipe, surrender and with that taste on Sunday with real hunger and desire to eat well.
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This is grandmother's silly egg recipe, a forgotten jewel that is made with hard bread. A recipe to take advantage of the fiaca to cook.
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Ham and cheese phosphorites recipe: easy, fast and delicious. I learned to do them with puff pastry and an irresistible filling.
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Tuco Argentino noodles, the classic recipe that never fails. I learned to make a very tasty and thick tuco to accompany good noodles.
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Sushi Balls recipe easy and without the need to assemble Rolls. A fast and different alternative to enjoy homeless sushi effortlessly.

Frequent questions about cooking with cheese

What can be cooked with cream cheese?

UF, everything! Creamy cheese is super versatile. It is ideal for salty cakes (such as ham and cheese), to fill empanadas (onion and cheese are the most!), To make richer white sauces, to gratin vegetables or pasta, and even for desserts such as cheesecake or flan.

What easy and fast recipes are with cheese?

There are many easy recipes with cheese. Think of omelettes, tortillas, fast cakes with bought dough, roasted sandwiches (the famous roasted!), Express homemade pizzas, noodles with cheese sauce (Mac and Cheese), or simply add grated cheese to salads or soups.

What are the best Argentine recipes with cheese?

In Argentina we love cheese. Some unmissable classics are grilled or baked provoleta, cheese empanadas (alone, on onion, with ham), the chipá (cheese pan), the milanese to the Neapolitan (with a lot of cheese!) And of course, the chopped where the cheese is king.

What types of cheese use Paulina in your recipes?

I like to vary, it depends on the dish! I use a lot of creamy or butter cheese because it melts great, mozzarella for pizzas and everything that needs that “thread” effect, grated cheese (Parmesan, sardus, reggianito) to give flavor and gratin, ricotta for soft fillings (such as cannelloni or sweet cakes), and sometimes spreadable cheese for sauces or cheesecakes.

How to make cheese balls?

A dough is usually made mixing grated cheese (hard and/or semi -damn), eggs, sometimes some flour or breadcrumbs, and condiments. Balls are formed, they pass through egg and breadcrumbs (sometimes double battered so they do not escape) and fry in hot oil until golden brown. The secret is that the cheese from inside melts well! [Link to specific cheese balls]

What recipes with dinner cheese recommends Paulina?

For a dinner with easy and rich cheese, I recommend a salted cake, empanadas, a good omelette, fast noodles with cheese sauce, or gratin vegetables. If you have a little more time, a lasagna or cannelloni are always an excellent option.

Can you do dessert with cheese?

Absolutely! Cheese desserts are delicious. The most famous is cheesecake (cheese cake), but you can also wear ricotta cheese for cakes or cannolis, mascarpone for tiramisu, or cream cheese for flan and mousses. Encourage to try!

How to make a good cheese sauce?

The base is usually a bechamel sauce (butter, flour, milk). Once you have the Bechamel ready and hot, you add the cheeses that you like the most (a good mixture is key!) Grilling or in pieces and revolve over low heat until they melt and integrate. A cheese that melt well (creamy, fontina) and another with flavor (Parmesano, Gruyere, Blue) is great. Do not forget the nutmeg and pepper!