How to make perfect guacamole

My music reproduction lists have deformed names: "angry women" brings together spite songs in female, begins with Cry Me to River and passes from Lhasa de Sela to Elis Regina. "Music to clean" has rhythmic themes ideal for home tasks, "Very Mersa" groups Perales, Camilo Sesto, Julio Iglesias and also serves to clean. "Music that makes me in a good mood," a compilation Pum up. "Fiestorra Gay" repeats Camilo Sesto but Madonna appears, and so ... 

A particular list listens quite often and is "Songs to walk fast." That list begins with the destination of Érica Garcia.

If you are late somewhere and need to walk quickly, there is a way to do it without feeling hurry and is listening to music that hurries you. I have scientifically proven that with the destination, followed by Lust for Life from Iggy Pop, you arrive in the middle of the time anywhere. And happy on. Try it.

It has been a long time since I follow Érica García on Twitter and much more than I listen to his music. In your account, in addition to being a great football commentator, every so often, you upload food photos: from your breakfasts, your lunches. Most are healthy dishes and, it shows, prepared with love.

That is why I thought about inviting her to publish one of her recipes on this website. "It's a bit weird proposal," I clarified in the mail. But he answered me right away and accepted very predisposed.

When we thought what dish he could publish told me "I already know: the perfect guacamole." I did not have a good guacamole recipe so it seemed like a good idea that Érica taught us all how to make guacamole. 

So far the prior to this Guacamole recipe. All very normal.

What I want to tell you is what I discovered later, and that you can see below: Érica García is not someone who likes guacamole, is not a popular fan, does not recommend this recipe "because it is rich."

Urica García was a step further.

Urica García is a guacamole militant.

He knows tips, secrets, knows the types of avocado, the history of the dish ... It has a precise way to prepare the guacamole with dedication and show us detail in detail. 

His recipe is pure proselytism. And effective: not only one is convinced that it is the perfect guacamole recipe, but you want to start eating guacamole day through.

Thanks Érica for such a recipe! 

What is the GARCÍA

Although Érica García continues to devote himself to music, lately he was more dedicated to acting and driving.

border miniseries , which came out in May by Telefé, drives Sunday nights on Radio Rock and Pop and is preparing coffee with É, a cycle of interviews for TV.

And, of course, he is recording a new album (!)

The interview

What had you had breakfast today?

As every morning I go to my short plants aloe leaves, kalanchoe, medicinal plants, wheat grass and liquefy with water, lemon juice, banana, spirulina, honey and pepper of Cayena. That and a lot of mate.

You are alone, you go to the refrigerator and look for something to drink ¿glass or peak?

First, for a subject of my life philosophy, I do not use refrigerator. I hate food. I do not take milk that I have to save, or butter and I like to buy everything in the day and not make any food. If you calculate well, it does not remain and if my bitch eats it. I love buying to eat. I don't like to go to the supermarket and fill the car for a month. I hate it. It seems a bad habit. Returning to the question, if I grab something to drink I like to serve in a large glass or some cute vessels. I like the ritual of the food and the drink even if I am alone I turn to candles and I do a nice moment.

You returned half an hour to your childhood and ate ...

My mother's cream potatoes !!!

It is your last dad and steal it: what do you say on the outside and what you feel inside.

Nahh is nothing. Surely if someone is so close as to steal a last potato is a very dear person who is playing.

You left a source in a relative ... Do you claim it?

I buy every dishes that I like, I have no ugly things to have, if I leave a source in a clear side that I claim it. I am also not cooking and leading anywhere. In my family we are very practical we do not have those customs of the great sources and family gatherings. My brother lives in Barcelona and my old people are separated. Zero family reunion.

Morpheus will inject a culinary talent: what is it?

The pastry, pastry and follow recipes, because I don't have it, I have no patience, and I can't follow recipes or measurements, I do everything by eye, I try, I enjoy it very much, although in the process some things come out horrible or delicious and you do not know how to repeat them, I like the pan, the strong fire, the raw food and the salty. I invent dishes, I can hardly follow a recipe.

Since you are going to teach us how to make guacamole, recommend me a topic that accompanies the dish well

Ja Ja, I am doing the next album and I am not very connected to that music that I made 15 years ago, but I have love, for the most positive food in the world I would give you a classic of mine, positive , until the next album comes out.

Now, the recipe for Érica to make the perfect guacamole:

The Guacamole and Érica García

A single heart

I love guacamole, is one of the most nutritious and healthy meals, alkalizes the body and is delicious. I can eat it in winter and summer. It is a light and dense meal at the same time.

The recipe that I am going to give you although it is faithful to the Mexican taste The procedure is what I do, adding the avocado at the end, not starting the recipe with the avocado, because it oxidizes and also to achieve the footprint just over the other ingredients.

It is actually an entry or a Mexican “snack” or a dip to wet, but I can eat it quietly as a main dish.

To summarize: I would be happy eating only guacamole all my life.

I was investigating the origins and found a fairly diffuse line as well as with the burrito. While they are typical Mexican recipes some say that they have been created on the border of Baja California with Mexico. Investigate and post your conclusions. 

Some important data to know how to make guacamole

The size of avocados, avocados or avocados is very different I will give you a way of measuring with pulp cups, in addition to the famous "eye" which is the method that I use and the most recommended.

The avocado that are used are the small ones, Hass, tastier than the biggest and most expensive, but can also be done with large avocados. It is strictly used coriander. Who uses parsley instead of coriander has 7 years of curse (I invented that). You can have your own coriander seedling.

Guacamole must be friendly: neither very oily, nor very aqueous tomato, nor too acidic, nor very liquefied, nor very spicy. Taking the right point will take the time to meet you. Some put garlic, or morrons, which for me takes away the spirit of guacamole.

Doing it just before eating, try not to refrigerate because the pallet oxidizes changes flavor and color very fast.

Ingredients

For 2 people

• 3 Paltas Hass or 2 cups of avocado pulp
• 1/2 cup of round tomato cut into cubes
• 1/2 Cup of purple onion cut into smaller cubes than the tomato
• Slightly chopped coriander (I like to see some little leaf that is not very fine chopped)
• 1 CDA. of lime juice or failing limon
• 1 CDA. of extra virgin olive oil
• 1 cdita. Tabasco or Peppercin or spicy sauce
• Marine or common salt

Note : Very important !!! Palts must be tender at the pressure, it will not come out with hard avocados and if they are very soft it will be very loose. And don't step on them until the end.

How to make guacamole

The perfect guacamole

1. Put on a bowl onion, tomato and coriander. Mix a little.

2. Add the avocado start stepping on the tomato and onion so that there are creamy areas and some soft whole pieces without stepping on that C hunky that is to say that you come eating and suddenly find yourself with a piece to chew, which makes it much richer and more surprising instead of being a simple cream.

Don't even think about using the minipimer or you will be a MC sorbet. Donald's everything lyso and with another taste.

3. Go adding the oil to a little and mix, the same add the lemon or lime, try so that it is not very acidic.

4. Add salt. Try and level if it lacks more smooth, salt or oil. Before serving the guacamole put on top, without mixing, a jet of Tabasco. If you don't like the spicy, let you like!

5. Serve as it is if it is with nachos, tacos and beer better, you can even eat it with bread, doritos or cookies. The guacamole is eaten by moving the nachos (triangles of crispy fried dough) or is put inside a burrito or sandwich or puts itself as a cream on a plate to accompany salads, meat or whatever you want. Enjoy one of the best meals in the world. Thanks Mexico !!!

With love for Paulina Cuisine and all its readers, Érica Garcia