Recipes with cream

Milk cream, also known as cream or cow's cream, is an essential ingredient in many cooking recipes. It is the most fatty layer found in milk and is obtained by separating fat from the rest of the liquid components of the milk. The milk cream has a soft and creamy consistency, which makes it a versatile ingredient in the kitchen.

The milk cream can be used in a wide variety of dishes, from desserts to sauces and stews. One of the most common uses of milk cream is in the preparation of desserts, such as the famous flan, the three -milk cake or the milk rice. Milk cream is also used as an ingredient in the preparation of sauces and stews, such as bechamel sauce or cream chicken stew.

In addition to its delicious flavor, milk cream also provides nutritional benefits. It is rich in proteins, calcium and vitamin A, which makes it a healthy option in food. However, it is important to keep in mind that milk cream is also high in fat, so it is recommended to consume it in moderation.

About Recipes with Cream

Homemade milk cream

Milk cream can be purchased in most supermarkets in different presentations, such as whole cream of milk, semi-disseminated or skim. It can also be prepared at home by separating milk fat. To make homemade milk cream, you can follow this simple procedure:

1. Heat the milk in a pot over medium-low heat until it reaches a temperature of about 80 degrees Celsius.
2. Add a pinch of salt and a few drops of lemon to help separate milk fat.
3. Let the milk stand for a few minutes to form a layer of fat on the surface.
4. With the help of a spoon or a spatula, carefully remove the fat layer and place it in a clean container.
5. Let the milk cream and save it in the refrigerator until use.

All my recipes with cream