Welcome to our blog and this recipe that, like all those of Paulina cuisine, is ideal to do, save and share. Especially in these times when the freshness arrives and makes you want to eat something tasty and substantial. And speaking of saving, this chilindrón chicken recipe could also be part of our winter food suggestions. You just need a Tupper, a microwave at work and you have a rich and homemade meal but out of home.
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About Chilindrón chicken recipe
Chilindrón chicken is a traditional dish of Spanish cuisine , specifically from the Aragon region. It is characterized by being a chicken stew with a thick and tasty sauce based on tomato, peppers, onion, garlic and spices. This dish has spread and rooted in Navarra and La Rioja cuisine, where it has acquired as much fame and tradition as in Aragon. Generally this preparation is accompanied by birds but is also used to cook other meats, such as lamb or rabbit.
Always the recipes with chicken are welcome and solve those meals that everyone has to like. Chilindrón chicken may seem very similar to chicken stew or the traditional chicken casserole but has fresh and spices ingredients that make it very different in flavor.
Original Recipe History
The original chilindron chicken recipe comes from the Aragon , in the northeast of Spain. Aragon is known for its rich gastronomic tradition, and chilindrón chicken is one of the most emblematic dishes in the region. The exact origin of the recipe is uncertain, but it is believed that it goes back centuries, when Aragon was influenced by diverse cultures, including Arabic and the Jewish. These influences are reflected in the ingredients and techniques used in the preparation of chicken to chilindrón .
The dish has been transmitted from generation to generation in Aragon, moving from mouth and family as a family. Over time, it has become popular in other parts of Spain and has become recognized as a traditional dish of Spanish cuisine in general.
Today, Chilindrón chicken is found in the menus of many restaurants throughout Spain , as well as in other parts of the world where Spanish cuisine is appreciated. His combination of flavors and his thick sauce make it a tasty and comforting dish that has endured over time.
Traditional accompaniment of chilindrón chicken
Chilindrón chicken is traditionally used with white rice , fried potatoes or baked potatoes . These accompaniments help complete the dish and absorb the delicious sauce. It is a comforting dish and full of flavor, thanks to the combination of fresh ingredients and spices. This is very popular in Spain and other countries.
4 essential data on chilindrón chicken recipe before getting to work
- Thick sauce : sauce is one of the outstanding aspects of this dish. It is a thick and tasty sauce thanks to the combination of tomato, vegetables and spices. This sauce adheres well to the chicken and brings a lot of flavor to the plate.
- Regional variants : Although chilindrón chicken is originally from Aragon, there have been adaptations and variations of the dish in different regions of Spain. Some variants may include additional ingredients, such as white wine, serrano ham or almonds.
- Historical influences : This recipe has historical influences of Arab and Jewish cuisine, which left their mark on the gastronomy of the Aragon region. The ingredients, spices and cooking techniques used in chilindrón chicken reflect this cultural influence.
- International popularity : Chilindrón chicken has transcended the borders of Spain and has become popular in other countries. His delicious combination of flavors and his easy preparation have made him a plate appreciated in various places.
Chilindrón chicken recipe
Chilindrón chicken recipe varies according to the geographical zone and personal preferences , but in general it involves browning pieces of chicken in a pan with olive oil. Then the vegetables, crushed tomato and spices are added. The stew is slowly cooked until the chicken is tender and the sauce has thickened.
On this occasion we are going to make our chicken recipe to chilindrón with chicken thighs to be able to take advantage of a part of the chicken full of juices and flavor. Of course you can then try other pieces. It is a dish full of history and taste that is worth it.
- Yield : 4 portions
- Preparation time : 1 hour
Ingredients
- 4 chicken thighs
- 1 large onion, cut in Juliana
- 2 red peppers, cut into strips
- 2 green peppers, cut into strips
- 3 garlic cloves, finely chopped
- 400 gr of crushed tomato
- 1 teaspoon of sweet paprika
- 1 bay leaf
- Salt and pepper to taste
- Extra virgin olive oil necessary amount
How to prepare chilindrón chicken
- In a large pan or a casserole, heat a couple of tablespoons of olive oil over medium heat. Salpimentar the chicken thighs and place them in the pan to brown on both sides. Remove the chicken from the pan and reserve.
- In the same pan add oil, onion, peppers and garlic. Sauté over medium heat until the vegetables are tender and slightly golden. Then add the crushed tomato, paprika and bay leaf to the pan. Mix the ingredients well.
- Place the chicken thighs in the pan, making sure to partially immerse them in the tomato and vegetable sauce.
- Reduce half-low fire, cover the pan and cook for about 30-40 minutes or until the chicken is tender and cooked completely.
- Remove the bay leaf and adjust the season with salt and pepper to taste.
- Serve the hot chilindrón chicken, accompanied by white rice, fried potatoes or any other accompaniment to choice.
