Chicken overwhelming: the star dish this Christmas

The chicken hit that I bring you today is the one that takes all the stars in any celebration, for Christmas it is one of the richest dishes, of which they end first, stay that here I leave the recipe.

Welcome to Paulina Kitchen! This year we bring a Christmas to everything? The mission is to make easy and all economics for Christmas , it seemed to me that there was no better occasion to make a chicken roller, and this one that I show you today is the best ❤️️.

If you want to know how to do easy chicken , accompany me in this Christmas recipe and I swear that it will be incredible.

On the chicken roller recipe

"What do you want Uncle Juancho to make a good chicken roller for Christmas night" 9 out of 10 Argentines think about this at Christmas, nobody says it but everyone can assure it. 

Sometimes and more at this time of the year, it costs a lot to think about ideas for a rich Christmas dish ; That it is economical but also different and interesting, because not only from Vitel Toné can be lived.

Well, returning, the menu that you are going to prepare with chicken roller can be served cold, with salads or hot and with different sauces. If you add chard leaves or spinach to the filling, they will give you a very interesting color and flavor. Prob it.

How to bone a chicken

If they get an entire chicken to make this dish, they will have to remove the bones. Here is a simple way to bone a 5 steps chicken:

1. We start removing the wings, a right cut where the joint is and it is easy.
2. We remove the ternilla or triangle from the central area below, with a sharp knife you are detaching it, it is a simple task. We open the chicken below and with our hand we began to separate the skin and meat from the ribs in the area
3. Placing the chicken with the ass above, we are separating the bones from the meat, helped by the knife. Short along the bone of the breast and separate the two parts.
4. To remove the skeleton, we are profiling the neck with the knife, and you turn it. Stick the housing and detached the meat keeping the skin of the chicken intact.
5. To remove the bones from the thigh, we pressure outside and, as soon as we appear, we help pending it with the knife. Then we press again and the femur will come out, we cut it. We repeat with the other thigh.
6. Once completely boneless, I match the shape of a rectangle and will be ready to fill.

Ways to cook a chicken roller

• The oven wrapped in aluminum foil: wrapping the hitting in aluminum foil and cook it like this in the oven. A practical option to keep all aromas!
• In oven bag: Colocá the hit inside a suitable bag for cooking. I recommend spreading a sauce with sweet paprika, salt, black pepper mixed with lemon juice and is beautiful.
• Baked with a water background: you put water at the base of a roasty and place the chicken rod up, kitchens in the oven. Ideal to maintain a couple cooking.
• Boiled with film paper: The wrapping on film paper and cook the boiled chicken roller. It is a simpler option.
• At the oven salt: cook the chicken hitting in the oven on a thick salt base. With this form we will obtain a crispy hit and with a lot of flavor.
• Baked on the grill and with water background: you place water at the base of a grill and up a grill, on this cook the chicken roller.

Christmas ebook: Christmas recipes ideas , I tell you that Paulina has just removed a complete complete ebook ! With everything you need, very good, easy and much more ideas. This ebook saved our parties to more than one! So you can organize, create, prepare the table and avoid the typical stress of these dates. Do not run the Super at the last moment, even for a nougat, because it teaches you to do it.

The sale is now available in the store, I leave here what they go and spoil that is seriously beautiful. They are more than 130 recipes to celebrate. The traditional ones, those of Christmas with snow, those of Christmas with 45 degrees in the shade, the veggie options and more.

Romp yourself this chicken rough and have happy holidays !! 

Chicken Drain Recipe

Ingredients

• 1 chicken breast
• 1 carrot
• 4 cooked eggs
• 1 pepper
• 3 slices of cooked ham
• 1 cup of peas
• Grated cheese
• Paprika
• Black pepper
• Ground chili
• Salt

How to make chicken hitting in 8 steps

1. The first thing we are going to do is get the skin to the breasts, if they have and bone it with great patience, open with a very sharp knife, trying to keep it as whole as possible.
2. Now, grate the carrot and burn the pepper on the fire to remove the skin. When burned, remove the skin with cold water.
3. Place the boneless chicken breast on a piece of aluminum foil or film paper. Spice the chicken above salt, pepper, ground chili and paprika.
4. Once completely stretched on the table, start with the filling. Collect the fetas of cooked ham as the first base, above the grated carrot, the peppers, the peas, the grated cheese and finally the cooked eggs at one end.
5. Roll up with the film paper. With patience, rolles giving slight pressure.
6. Then, if they do not have a suitable role for kitchen, nothing happens, take it out and tie the roller with thread to maintain the shape. 
7. On a source with a splash of oil, place the chicken roller and cook with the strong oven for approximately one hour, moving it to be browned everywhere.
8. When ready, remove from the oven, cut into wide slices and serve with papitas or vegetables. Ideally, let it cool.