"I want to go to Kentucky." My husband is a cruel man.
But it doesn't matter. Paulina puts the other cheek. Here is your Kentucky chicken, doctor. Don't do it anymore.
(By the way, it is the same)
Ingredients
For 3 people
- 2 chicken breasts (they can also be wings, thighs or whatever it seems.
- Oil
For the marinate:
- 6 tbsp. of lifting flour (or common flour + 1 cdita. of baking powder)
- 4 tbsp. of maicena
- Spices: 2 Cditas. of sweet paprika, 1 cdita. of garlic powder, 1 cdita. of onion powder, 1/2 cdita. of Cayena
- HERBS: 1/2 Cdita. of Estragon, 1/2 Cdita. dill, 1/2 cdita. of thyme
- Salt and pepper
For the batter:
- 3 tbsp. of lifting flour (or common flour + 1 cdita. of baking powder)
- 2 tbsp. of maicena
- Spices: 1/2 Cdita. Curry, 1/2 Cdita. of garlic powder, 1/2 cdita. of sweet paprika, 1 pinch of cayenne, 1 cdita. salt.
- HERBS: 1/2 Cdita. of thyme, 1/2 cdita. From dill.
How to make chicken like KFC
Thus, this is done
1. Cut the chicken breasts into thick strips.
2. Mix the ingredients of the marinate. Go add cold and beating little by little. There must be a thick sauce, similar to that of crackling.
3. Put the chicken pieces in the marinate, cover with film paper and let stand, at least one hour.
4. Mix the rebobed ingredients and heat the oil.
5. Rebozar the chicken pieces as follows: get them well embedded in the marinated sauce, pass them through the battered dust on one side and the other.
6. Take them immediately to the oil. Make them on both sides until golden brown. The oil is quite dirty with this marinate, so it is possible that halfway we have to change or add more new oil.
[Tweet "How to make KFC style chicken"]]
And so my KFC style chicken was
equal to the Lord of Kentuchy
Source: kitchen videos
Thanks Paulina, I love cooking for my people. The head book is Petrona's that my Pope gave to my young man's mother. Thanks for sharing the recipe. I hope you receive much more and what you give. Hug. Juanjo
Very good Paulina! Thanks for sharing it. It came out delicious!
We prepare it with my 10 -year -old son, super fan of the fried chicken of the shopping, and loved it. I only fry him, he cut the breasts, prepared the marinate and the batter ... thanks, Paulina cuisine !!!
There are ingredients that do not know how to tarragon dull and corry
The alitos are removed?
You put cornflakes without sugar (I use the NESFIT that had nothing else) and you are just as crocanteees ..
The battering is only with lift flour? Not rebobed or breadcrumbs
Paulina !! We are not going to kfc ... I got the same ... and I made your ice cream of dulce de leche with nuts ... Thank you !!!!
Hi Paulina, I love to look for gastronomic recipes or consultations and run into yours, you are so nice! ??
I leave my comment about chicken snacks to the KFC. At home there was almost none of the ingredients. So they replaced what there was. Pepper, salt, ground chili, 3 types of curry and they left delicious the same! I loved the recipe! Thank you!
Hello the skin of the wings are crispy or I take them out
Can you do something oven instead of fried?
Paulina, can it be baked instead of frying it? (Even if the KFC is not equal to ??)
😛
Thank you!
Paulina ... maybe the question is very absurd but where did you get the cayenne and the other spices? Thank you!
I didn't try it but for me it endures.
What is sweet paprika and tarragon are powders?
How much water should it add? It doesn't carry egg ... right?
I love ... I do it but I never manage to give it that special itch! Thanks Genia I'm going to prepare it 😉
Hello, I have everything but the cayena, the taste changes a lot or with which I can replace it
What is Cayena?
He looks very delicious and I would like to do it but I apologize, I don't know what is dilus, hard, cayena, and curry could please tell me and where I get it thanks
I loved the recipe, I'm going to try it. We are very polleros at home thanks.
Thanks Paulina I have always wanted to learn to make this chicken
Hello, the mouth of seeing so many rich things is made
Hello, the mouth of seeing so many rich things is made
I like recipes I am doing as a recipe book
Hello, I would like to know what the baking powder is?
I like your recipes