Pumpkin cream is a very typical and delicious soup , depending on who prepares it can be a liquid or thicker and smoother soup. A wonder of the sky, preparing it is very simple, we will only have to mix the cooked pumpkin and other ingredients, such as onion, garlic, chicken or vegetable broth, milk or cream, and spices.
Pumpkin cream is a simple and economical dish that has frequently prepared in Spanish homes and in many parts of the world as the main dish or as an accompaniment of other meals.
It is a delicious and nutritious option for autumn and winter.
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About pumpkin cream
To make a homemade pumpkin cream , we first have to cook the pumpkin, then you can crush with a blender or a blender until you get a soft puree. Next, condiments are incorporated to taste and cook over medium heat for a few more minutes.
A pumpkin cream plate does not have many calories. Pumpkin cream is rich in vitamin A and antioxidants, in addition to containing fiber and some proteins. It is also low in fats and cholesterol.
Do you have any questions? Pumpkin cream is all that is fine .
Spanish pumpkin cream soup
Pumpkin cream is a traditional dish of Spanish cuisine that has been prepared for centuries in different regions of Spain. Pumpkin is grown in many parts of Spain and has been a fundamental ingredient in Spanish cuisine for a long time.
Pumpkin cream is a super versatile dish. Some versions include the addition of chicken broth or vegetable broth , milk or cream, and spices to taste. Other common ingredients that can be added to pumpkin cream are onion, garlic, parsley and grated cheese.
In general, pumpkin cream is a typical dish of Spanish cuisine that has been prepared for centuries and remains very popular today. It is a healthy and delicious option that can be enjoyed both at home and in restaurants throughout Spain.
The best, pumpkin cream and carrot
To make a pumpkin and carrot cream , you must first peel and cut a pumpkin and a carrot into small cubes.
Then the rest of the vegetables are cooked in a saucepan with water and salt until they are soft. Once cooked, vegetables are crushed with a blender or a blender until you get a soft puree.
Next, chicken broth can be added (learn to make your own cubes in this video ) or vegetable broth to taste, such as nutmeg and cinnamon, and let it cook over medium heat for a few more minutes.
Finally, the pumpkin and hot carrot can be served and sprinkled with grated cheese or chopped parsley to taste.
A vegan pumpkin cream option
To make a vegan pumpkin cream , you can follow the same steps that are mentioned in the traditional recipe, only instead of using chicken broth or vegetable broth, you can use vegan vegetable broth and coconut milk or almond milk to give creamy to the cream.
You can also add a tablespoon of coconut oil or olive oil to give a little flavor and softness. To end, instead of grated cheese, you can sprinkle with chopped parsley or crushed nuts when serving.
The vegan pumpkin cream is a healthy and delicious option for those who follow a vegan or dairy diet.
Grandma's secrets
Grandma's pumpkin cream recipe could vary depending on the grandmother in question and the region where she is. Anyway I share some secrets that grandmothers usually use to make a delicious and soft pumpkin cream :
- Use fresh pumpkins, this part is key to grandmother. The always fresh and mature to have as a softer and creamy puree.
- Previously cooking the pumpkin in water with a little salt to give more flavor and softness.
- You can add some milk or cream to give the cream more creaminess. Shh .. is a secret.
- The most cancheras grandmothers on the subject add spices such as nutmeg or cinnamon , to give it a special touch.
- To make it easier, you can use a blender or a blender to crush the pumpkin. In this way a soft puree is achieved without lumps.
I hope these secrets help you make a delicious and soft pumpkin cream, like the one that your grandmother would prepare.
Pumpkin cream recipe
Ingredients
- 1 large pumpkin.
- 1 medium onion.
- 1 Pope in small cubes.
- 2 garlic cloves.
- 1 liter of vegetable broth.
- Salt and pepper to taste.
- Olive oil.
- Grated cheese (optional, to decorate).
How to make homemade pumpkin cream
- In a large pan, heat a little olive oil over medium heat. Add the onion and chopped garlic. Cook until they are soft and transparent.
- Add the pumpkin (peeled and cut into cubes) to the pan and cook for a few more minutes.
- Add the vegetable broth to the pan, the potato cut into small cubes, and bring to a boil. Reduce fire and cook over medium-low heat for 20-30 minutes, or until the pumpkin is very soft.
- Using a blender, crush the soup until obtaining a gentle and creamy consistency. If the soup is too thick, you can add a little more vegetable broth to adjust the consistency.
- Season with salt and pepper to taste. Serve hot.
