Garlic recipes

Garlic is a key ingredient in many kitchens around the world and we can say that it is the most famous ingredient of my whole blog. I don't have a category with more recipes than this! Garlic recipes are different, that is, using garlic in our meals, their ability to improve the taste of dishes with their distinctive aroma and intense flavor distinguishes them without equal. From simple sauces to main dishes, garlic recipes offer a wide variety of options to delight palate and obtain health benefits. I share all my recipes and tips to get the most out of garlic in your kitchen.

An ingredient with history and multiple benefits

Garlic has been used as a culinary and medicinal ingredient for thousands of years. In addition to its antibacterial and anti -inflammatory properties, garlic is rich in antioxidants, vitamins and minerals that can contribute to a healthy diet. Also, its intense flavor and characteristic aroma make it a versatile and delicious ingredient to add to your recipes.

Classic recipes with garlic: sauces, entrants and main plates

Garlic is the protagonist of many classic recipes that have become favorite over time. These are some examples of traditional dishes with garlic:

1. Garlic soup: This traditional Spanish soup combines broth, hard bread, peppers, paprika and, of course, abundant garlic. It is a comforting dish and full of flavor that you can enjoy as a main entrance or dish.
2. Ajoarriero: a traditional cod stew, garlic, olive oil and peppers, typical of some regions of Spain. It is served with toasted bread and can be an excellent option for fish and garlic lovers.
3. Ajillo prawns: a classic of Spanish cuisine, this simple but delicious entry combines skames sauteed in hot olive oil with chopped garlic and chilli. The result is a dish full of flavor that you can enjoy alone or accompanied by bread to wet in the oil!

Innovative meals with garlic to experiment and surprise!

Garlic can also be the key ingredient in less traditional but equally delicious recipes. Here are some ideas to surprise in the kitchen:

• Pasta with garlic and olive oil : a simple but delicious pasta dish, which only requires cooking paste to a dente, chopped garlic and golden oil, chilli and fresh parsley. A quick and tasty option for an easy dinner.
• Chicken chicken : Marinar and roast chicken breasts with a mixture of chopped garlic, olive oil, lemon, herbs and spices, to obtain a juicy main dish and full of flavor.
• Garlic and cheese pizza : use chopped garlic and olive oil as a base instead of tomato sauce, and cover with mozzarella and other cheeses of your choice to obtain a delicious and different pizza. Add fresh basil and cherry tomatoes to give it a fresh and colorful touch.
• Garlic Crostini: Tuesta slices of baguette or ciabatta bread and a mixture of chopped garlic, olive oil, salt and pepper. Add additional ingredients such as tomato, basil, goat cheese or avocado to create delicious snacks.

Tips to get the most out of garlic in the kitchen

To obtain the best results in your recipes with garlic, keep these tips into account:

• Storage : keep garlic in a cool, dark and dry place, such as a kitchen cabinet or a pantry, to maintain its freshness and flavor. Avoid storing them in the fridge or plastic bags.
• How to chop and prepare garlic : use a sharp knife and a cutting table to chop the garlic finely. To release its flavor and aroma, crush the garlic cloves first with the flat side of the knife before chopping them.
• Cooking : Be careful when cooking garlic in hot oil, as it burns easily and can acquire a bitter taste. Cook the garlic over medium heat until it is golden and fragrant, but do not leave it in the fire too long.

Discover more than 100 recipes with garlic