If, when listening to “spinach”, a memory of that childhood trauma comes to their heads where they put it in hidden puree, prepare for a radical change in their way of thinking, because the spinach to the cream will change the concept they had of this vegetable.
The spinach recipe to the cream transforms "the green" into something worthy of applause, even for the little ones in the house. We are not exaggerating. In this note we are going to tell how spinach to the cream , with all the tips to be a delight, and a recipe with the full step, very easy and in a few minutes.
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About cream spinach
Cream spinach are the classic example of how to turn a humble ingredient into a delicacy.
Basically, we talk about cooked spinach, which are mixed with a cream sauce (milk cream), and crowned with gratin cheese . Yes, cheese. Because everything in life is better with cheese, don't you think?
Here the secret is to use fresh spinach, a good cream that gives it creaminess, plus a cheese that melts well and is slightly golden to be very visually attractive.
The result? A versatile recipe that can go from garrison to the protagonist according to the occasion.
Ways to prepare cream spinach with cheese
The nice thing about cheese cream spinach is that, as we said, they are super versatile. If what is sought is something fast, just saute them, add cream, add cheese , and straight to the plate, or on good homemade noodles .
Now, if we can take a while for a special dish, the oven is a necessary ally.
Baked spinach , with the gratin and gold cheese above change the texture and presentation of the plate, in addition it can be added nutmeg, garlic, or even ham, to raise the recipe to another level and give it a twist every time.
The best way to prepare fresh spinach
A good plate of cream spinach starts with well -treated spinach , the trick? Cook them just a few minutes so that they do not lose color or nutrients . No yellow spinach or made a soup.
- An option is to cook them about 2 or 3 minutes directly with the water of the washing, without adding more, and then passing them to a bowl with ice water. This not only sets that vibrant green , but also prevents them from being hurried.
- Another simpler option is to saute them directly into a pan with a little oil and garlic. This gives them more flavor and a slightly firmer texture, ideal for spinach recipe to cream.
8 Characteristics of cream spinach
- Incomparable creaminess: the mixture of cream and cheese is the heart of this spinach recipe to the cream. An infallible duo.
- Versatility: They can be a garnish, accompany some homemade pastes as a sauce, or directly be the main dish of a light dinner.
- Perfect texture : baked gratin brings an irresistible color and flavor. It is the necessary final touch from the spinach to the cream.
- Fast and easy: spinach with gratin cream can be ready in less than 30 minutes.
- Healthy : Despite the cream, spinach is still an important source of iron.
- Suitable to customize: some chopped nuts, some mushrooms or some pieces of ham, are some of the ideas that are going well with the spinach recipe to the cream.
- Attractive with the naked eye: the golden of cheese in spinach with cream gratin is a temptation to which few can resist.
- Multiple uses: cream spinach can be the perfect filling for crepes, salted cakes, such as topping for toast or the base for a poché egg .
The 5 best accompaniments for cream spinach
- Grilled meats : a good veal fillet or chicken combines perfectly with cream spinach. Ideal for a complete dish.
- Fish: baked salmon or cod with tomato are elegant options to serve with cream spinach.
- Gratin cream potatoes : The cousin of spinach with cream gratin for a creamy party.
- White rice : a simple accompaniment, but that does not fail.
- Crispy bread: a good French bread , to take advantage of the last drop of cream.
Tips, tips and secrets for spinach to the perfect cream
- The cheese does matter: using a cheese that melts well without disintegrating, such as the emmental or gouca .
- Nutzed : This spice is an undisputed ally of spinach to the cream because it enhances its flavor. Always cautiously, yes.
- Take care of the texture: the texture of the spinach to the cream must be creamy , not liquid.
- Fresh spinach: whenever it is possible to choose fresh spinach, although frozen ones are also valid.
- Do not spare in cheese : the gratin must be generous, so the cream spinach plate looks.
- The garlic touch: sautéing a clove of chopped garlic with spinach gives them an incredible flavor.
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Cream spinach recipe
Yields: 4 portions
Preparation time: 30 minutes
Cream spinach recipe ingredients
- 500 g of fresh spinach
- 200 ml of cream (cream) for cooking
- 50 g of butter (butter)
- 1 tablespoon of oil
- 2 garlic cloves (optional)
- 1 chopped onion (optional)
- 100 g of grated cheese (Emmental, Gouda or Parmesano)
- 1 pinch of nutmeg
- Salt and pepper to taste
How to make cream spinach or baked in 5 steps
- Cook fresh spinach for 2-3 minutes with washing water and drain well (they can also be saved directly with a little oil in a pan)
- On the pan meter the butter with the tablespoon of oil (to prevent it from burning) and, optionally, add the chopped onion and garlic. Add the spinach and saute them for a few minutes.
- Add the cream, and nutmeg, salt and pepper to taste. Cook over medium heat until it thickens a little. (If it will be very liquid you can add a tablespoon of cornstarch dissolved in cold water)
- For the gratin, pass the mixture to an oven source, cover with grated cheese and gratin in preheated oven at 200 ° C for 10 minutes, or until golden, taking care that it does not burn. Serve hot and enjoy.
