Welcome to Paulina Kitchen Internet friends! In today's chapter we will learn how to make homemade noodles and I have something to tell you! A few weeks ago we reached 2 million on my YouTube channel . Well, I thought and thought we could do to celebrate ... because we are in quarantine times so, what would I do? An event did not appear in the plans!
The idea of making a great meal emerged, all making pasta from their homes, I uploaded the video through all the nets very early on a Sunday and all were following the recipe step by step, many chose the recipe for homemade noodles clearly. Ah, the shopping list raised it a few days before, so they can go to buy things when they touched on purchases and on Sunday they already have everything. I was in all the details they saw!
Well, what happened was crazy! Really, social networks were filled with photos of all of you making homemade noodles.
Following this recipe that I bring you and also putting your own touches. A lot of other accounts (large, small, professional and amateur accounts) joined the Challenge and did something beautiful!
Content table
On this recipe for homemade noodles
noodles for all
As I told you before, the idea was like this: I gave them the ingredients to buy with time and on Sunday very early I told them how to prepare it. If you want to see the step by step how to do homemade noodles on video, I will leave them at the end of this article. It is super thorough huh! For example, I say: I pause and picá the onion for the sauce.
Here I will leave you written the recipe for homemade noodles with a tuco that beats any red sauce in the universe! If you want to make stuffed pasta you can go to the video that I explain how to do them! They can make these noodles with machine or the traditional way: kneading.
These homemade noodles are a special dish to meet with your loved ones, either when the quarantine or right now, through video calls! Is it beautiful as today with technology we can be close to the people we love despite distance and isolation, don't you think?
Well, enough. Let's go to what we came: the final noodle recipe
Ingredients for noodles
To calculate per person
- 1 egg
- 100 gr of 0000 flour (although it can also be used 000)
- 1 CDA of olive oil (optional)
- A pinch of salt (optional)
How to make homemade homemade noodles
- Put the flour and salt in a bowl, integrate and make a hole in the middle. Add the egg and oil if you choose to add. Beat a little with a spoon or fork and join in a dough.
- Once everything has been integrated very well to knead! Knead about 15 or 20 minutes and let rest for half an hour.
- In this step you have to stretch the dough: either with pasta machine or with a stick of kneading the process is the same. You have to stretch the dough, fold it and stretch it again. Again and again until the thickness we are looking for. If it is with the machine you have to go down a number each time, if it is with the palote you have to knead more strongly!
- It must be cut into the form that is preferred, sprinkled with flour and let it pray for about 30 minutes.
Now is the sauce turn to accompany the richest homemade noodles!
Tuco ingredients
as they do in my family!
- 3 garlic cloves
- 2 medium onions
- 1/2 bell pepper
- 1 piece of meat (Roast Beef works very well!)
- 1 carrot piece
- 1 can of tomato puree
- 1 can of cubet or whole tomatoes
- Vegetable broth (optional)
- Salt
- Pepper
- Condiments to taste: paprika, ground chili, oregano, thyme, bay leaf ...
- A splash of wine (optional)
World Champion Tuco Recipe
This tuco is the best sauce that occurs to me to accompany this recipe for homemade noodles. In any case, they know that on this website there are a lot of sauces recipes, and if you want to know my top 3 in addition to this tuco, the white sauce the fillet sauce.
- Remove the surplus of the fat of the meat and cut into pieces. Seal in a pot with a little hot olive oil. For the meat to be very rich they must move it once and then not touch it until it is golden. Only there you have to turn them around to seal it on the other side. Reserve.
- Chop the onion, the bell pepper and the garlic in small squares and saute in the same pot that had been used for the meat with a splash more of olive oil.
- Once the onion is transparent to add the cubet tomato, tomato sauce and meat. Spice. Cook for a few minutes and add the carrot piece, this will take the acidity from the tomato.
- If necessary add some broth. Cover and leave cooking over low heat until the meat is tender. Boil it for a long time (for example 1 hour) and it will be much better. Once cooked letting rest to take better taste.
- Boil the homemade noodles, serve with the tuco and with all the cheese you want to enjoy!
I leave the video of homemade pasta more tricks and secrets below!
ODOR YOUR VIDEO PAULINA!
Fantastic recipe. I never made homemade noodles however I use this recipe and they got exquisite.
Hello, I did it as you put and before I finished kneading, the dough was made to the point of not being able to manipulate because it is?
Hi, I didn't have rich? I did them by hand and it is seen that I lacked stretch them, can it be for that reason that they have been with good flavor? Then love for 10 minutes, instead of 15 to 20 as it suggests ... does that change both the final flavor or result? Because? What does the kneading do? Thank you very much, I hope to have an answer and so learn?
For 20 people how many kg of flour and how many eggs should I use?
I want to know if it is normal for the dough to be a hard dough and what time is cooking thanks for being so kind to leave us the Remote I am doing it and I hope I get rich?
Hi: Paulina I follow your recipes, they are great, they never fail me, your way of explaining makes cooking, fun and gladly. Thank you
9. How many grams of homemade noodles per person you have to boil,
I want to know the cooking time and that yields a K of Arina thanks
Good, that recipe for how many portions are
I have piza flour with yeast I can make homemade noodle
How long the noodles are boiled
GRACIES PAULINE, I LOVE I PASTE THE DOMINGUE !!!! I hope it is understood
I always follow the recipes and have good comments, this is the first time I prepare noodles and the truth were wonderful !!!
Can I add water if the dough is very hard?
Hello, I would like to know how much the saved dough lasts
Cooking time is at ease that they will eat them when they already float they would be or if they are trying it if they are soft, but do not like to dente you and put the tuco x above and they finish doing. 100 grams of pasta x are calculated when there is tuco, and if where good eating or repeats to make 100 grs more to the total.
Dioo 'myoooo because they don't read everything !!! The recipe that published is equivalent to a 1 egg+100gr of flour is calculated for a person and from there they add me according to the amount of diners.
Leaaaan people.
Hello, is there any ingredient to the recipe? Use the proportions as they are in the recipe, 1 egg, 100 flour 000, 1 oil tank and salt ... but the dough came out super hard, broken and at all flexible
Excellent. You are a genius. Thank you
Great, I always made them with the recipe suggested by the pastalinda and they hit me ... This recipe is the most. thank you!
Hello Paulina! The truth is already the second time I learn to do something that I read from your blog. In this case the noodles were great. In my house Chochos all. Thanks for sharing your knowledge. I hug you distance.
I want to know how much tape noodles with 500 grams of flour
Is it true that you have to put oil into the water to boil the noodles?
Hi Paulina, a question, the eggs go hard or poché?
For all who ask the cooking time: every scaper paste that is not stuffed has a cooking of 1 single minute (Donatto and Doña Petrona said) <3 🙂
How many portions come out?
How long do you have to cook the noodles?
Thanks today I give a noodles whom I love, greetings
The warm or cold water added to assemble the dough