Spinach and pumpkin soup: Godzilla eye soup

The most anticipated program and requested by the audience, Godzilla Eye Soup: spinach and pumpkin soup. A rivel plate that will enter through the eyes of young and children. We welcome Carla Guapino in the edition, responsible for what they will see below is not a program but a program. Bon Profit!

PS: Packing at the end of the clip can copy the ingredients.

Nicola says: Fimmina scarves conza lla minestra.

Ingredients

For 3 portions

• Half pumpkin
• 1 tied of spinach
• 1 small potato
• 1/4 onion, cheeses (they can be put from different types, to the triangulites that are bought in the Super)
• 100ml. milk cream
• 1 broth pill ("caldito")
• 2 Cditas. of mustard
• Butter
• Salt and pepper

Recipe spinach soup and pumpkin

This is done

1) Boil the spinach with salt and the small potato in the same pot (put the potato before).

2) Once boiled (spinach and potato) and with hot cooking water add: half broth pill, a large jet of milk cream, 1/4 raw onion (yes, raw), cheese (for example, I put two triangulitos) and a buttercolt (to shine)

3) Go through the processor or the minipimer until a spinach soup is (it will be light because we do not take away the cooking water).

For the eye

1) Boil the pumpkin cut into pieces.

2) Even with hot cooking water, add: half caldito, a teaspoon of mustard, a small jet of milk cream, and cheese (1 triangulite)

3) Go through the processor until a thick soup is left.

serve

1) First place a tablespoon of the green soup on the plate.

2) Place a tablespoon of the orange soup in the center of the same dish. Ready! You already have your spinach soup and pumpkin.

note

As the pumpkin soup is heavier, it is not mixed with spinach soup and something similar to an eye is left on the plate. If you mixture little by little with a stick (as drawing, it looks good in the video), interesting drawings can be made.

Spinach and pumpkin soup