Do not miss the simplest and most delicious way that exists to cook cod with tomato? The ingredients that we will need are only three: tomatoes, fish and desire to cook something rich , the result will be a dish of another level . Tomato cod is a very simple proposal for those who never ate fish or tried it and did not like it, I could risk and say that with this recipe they will fall in love with the fish .
There are a couple of issues with cod that we have to know before starting, such as the desalination process that we are going to explain now. After that, the rest does not have much science. Without fear of success ???
This cod recipe with tomato and onions is very easy, and it is a tremendously delicious fish! In Spain you eat a lot in cod croquetas format you will love the simplicity of this dish, and it is a great way to make your family eat more fish, which is not always easy!
Content table
About this cod recipe with tomato
The basic desalted of cod
When they buy the cod they will see that it is totally covered with salt. It is important not to soak it because that way it would take much longer to lose all the salt, then we do the following:
- If it is very large, we will first cut it into smaller bits.
- Then we put the cod under the water jet and we rub with the fingers so that all the salt is released.
- Now we put the cod inside a container with cold water and take it to the refrigerator for 12 hours.
- After the time we discard the water and renew it to take the cod to the refrigerator for 12 more hours.
- After the first day we soak, we repeat the process by changing the water 4 times more until the cod is perfectly desalted. In total there are 72 hours (3 days).
Great parenthesis
For those who did not like the issue of waiting for so many hours, you can also buy a frozen cod already desalted and in that case it is only a matter of getting it out of the freezer one day before and leaving it in the refrigerator so that it is unfolded gradually. Although desalted cod is usually more expensive.
To make today's recipe we try to dry it well before starting. But, if you are going to use this cod for a stew, then it is not necessary to dry it and I would be ready for cooking.
Attentive and attentive
If the cod pieces are finer then they need less soaking time, it is sure that with 48 hours they are enough (4 water changes) and the crumbled cod can be fine after 24 hours of soaking.
In this process we must always maintain the same temperature (between 6 and 8 degrees), otherwise we could ferment and we will immediately realize the unpleasant smell that will detach.
The Tomatitos theme
If you are doing this recipe in full summer and find fresh tomato take it and crush at home. Using fresh tomato will always be much better . A perfect tomato for this sauce has to be a little soft to the touch, of those that sell you cheaper and half past are perfect. Otherwise, you buy a can of crushed tomato and nobody dies.
To tomato sauce we can add aromatic herbs such as basil or spices that highlight its flavor. If you dare, you put cinnamon that it will look very good. Before adding the cod inside the sauce it is necessary to try a bit and add salt if necessary or a little sugar that helps to subtract acidity.
Before cooking cod with tomato
We already know that before frying the fish it has to be very dry , do not overlook this step that is only a matter of drying it with a rag or napkin to avoid a misfortune.
We are also going to verify that no thorn is left, they are very large and easy to feel with the fingers, we do it carefully and everything will be fine.
Cooking temperature
This cod recipe with tomato prepares very fast , and that is that cod is a fish that is done faster than hake, so the cooking fire has to be medium or low. With these three tips we are more than ready. The rest is to have faith in ourselves.
A secret
The next day is richer. In case you want to prepare this food before and leave it in the refrigerator in a hermetic container.
Cod is a curious -looking fish, but it is delicious and versatile. If you are looking for a new recipe with fish, why don't you try cod? It may be just what you are looking for.
SUCCESSES !!
Tomato cod recipe
Ingredients
- 3 portions of desalted cod.
- 1 medium onion.
- 1 Red belling.
- 2 garlic cloves.
- 1 cup of tomato sauce.
- Fresh parsley.
- Olive oil.
- Pepper.
- Salt.
How to make cod with fast and easy tomato
- In a fire pot, place a splash of olive oil and wait for it to heat up. Then add the chiquito chiquo and stir, finally add the onion and garlic, mix and cover the pot until the onion is transparent.
- After a few minutes add all the tomato sauce and remove. Place the lid in the pot again while cooking the tomato for 20 minutes.
- Meanwhile, on the other hand, batter the cod with flour and in another pan place some oil in the base to fry the cod booked. Make sure to brown well on both sides. When removing them from the oil they are placed on a kitchen paper to remove excess fat.
- After the time, lower the fire of the tomato and place the cod pieces above. Leave heat in minimum and cook for 10 minutes.
About cod: a faithful and tasty fish
The cod is a sea fish that is located in the Atlantic Ocean, in the North Sea and even in the Baltic Sea. It is a funny -looking fish, with a large head and an elongated body. It is often said that cod is a "fish out of water" because it does not resemble other fish.
Cod is a fish highly appreciated as food and is usually eaten as fried or baked cod . It is also used in many types of dishes, such as fish soup, fish cakes and fish cakes. Cod is a very versatile fish and can be cooked in many different ways.
Benefits of eating cod
Cod is a curious -looking fish that many people would not think about eating, but it is actually a very healthy source of protein. Cod has a low mercury content and a high content of omega-3 fatty acids, which are beneficial to maintain the health of the heart and prevent chronic diseases. In addition, cod is a good source of vitamin B12, iron and selenium.
Other fish similar to cod
The Eglefino is a type of white fish that usually eats fried or baked. Make is a type of fish related to the cod that is usually eaten as fried hake or the iron. The abadejo is a type of white fish related to the cod since it usually eats fried or the grill.
How much can a cod weigh?
There is no definitive answer to this question, since the size of the cod can vary considerably. However, the average weight of a cod ranges between 3 kg and can weigh more than 6!
Where to get fresh cod?
There are several options to get cod. You can buy it fresh in a fish market or frozen in the supermarket. If you are looking for a quick and simple option, buying frozen cod is a good option. Cod is usually sold frozen in supermarkets. It is important to check the package to make sure the fish is well frozen.
If you freeze the cod or have bought it frozen, it is important that you defrost it completely before cooking it. The best way to defrost the cod is to put it in the refrigerator during the night. Once defrosted, you can cook it with your favorite recipe.
