What are we talking about when we talk about Tupperware recipes ? Is any recipe a Tupperware recipe? As everyone knows, these questions have been troubling humanity for years. As a representative of Paulina Cocina, I am fortunate to be part of the CNDRT (National Commission for the Definition of Tupperware Recipes).
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From day one, we were divided, of course, into two camps. We call the first the " everything is Tupperware " camp. These are people with dubious palates whose main premise is "everything inside will get mixed up." They have no problem eating reheated pasta or tomatoes that have been sitting out all morning. Their Tupperware salad comes already seasoned. Obviously, these recipes are designed to be economical and easy to prepare.
The second camp is ours . For us, not just any recipe falls into the "Tupperware recipes" group. No, sir. Tupperware recipes must meet certain conditions. Because the point isn't just to put food in a container, but to continue eating well once the container in question is opened. We have drafted a document to present to the committee with our principles . Namely:
1. Recipes for your Tupperware should be tasty reheated. Not all food is appetizing reheated. Dishes with sauce are especially delicious reheated.
2. Alternatively, recipes for tupperware should be delicious when cold , or be a cold dish.
3. Tupperware recipes shouldn't be easy to tip over . In other words, soup is perfect reheated, but transportation is a constant requirement for Tupperware. It's not right to force the Tupperware owner to carry the bag upright or clutch it the entire trip.
4. Recipes for Tupperware should not contain easily oxidized . Avocado is delicious, but it won't fit in a Tupperware unless it's whole.
5. Recipes for Tupperware should not be recipes that require freshness to be good, such as pre-prepared green or tomato salads.
6. Recipes for Tupperware should be well mixed . Transportability means food can be stored safely on the go. Fried potatoes with noodles are NOT a good Tupperware meal. Stews or recipes with the garnish already included are great for Tupperware.
7. Finally, Tupperware recipes should not be foods whose cooking and quality deteriorate over time. Pasta, hot rice, and fried foods are NOT suitable for Tupperware. They lose texture and their flavor is attenuated. This is the point that has generated the most controversy.
Without further ado, we're leaving you with these sample Tupperware recipes vote in the November referendum.
1. Quick broccoli and cheese puddings
Preparation
Delicious, smooth, and nutritious, these puddings are quick to make the night before.
Do you need a microwave?
Yeah
2. Rice and lentil burgers
Preparation
These rice burgers are filling and very nutritious. They should be made in advance; they're great cold, but they can also be reheated. You can pack them in a Tupperware container and pick up fresh bread, tomato, and lettuce along the way.
Do you need a microwave?
not necessarily.
3. Pan-fried tail
Preparation
It takes time and must be prepared in advance. Meats in sauce are perfect reheated, often better than the day before. That's what my mom says when she gives you reheated food.
Do you need a microwave?
Yeah
4. Cold rice salad
Preparation
It's best to have the rice cooked and cold and prepare it in the morning or the night before; it takes little time. Ideal to keep in the refrigerator just in case; it keeps well.
Do you need a microwave?
No
5. Fish with Galician garlic sauce
Preparation
It's really quick to make, in about 15-20 minutes. It's made the night before or the same morning. It's great reheated. It's ideal to accompany it with boiled potatoes, but a fresh salad also works.
Do you need a microwave?
Yeah
6. Broccoli leaf salad
Preparation
It's green, but it won't overcook over time, since the leaves are cooked. It's fresh, but you can also use a whole tomato and cut it before eating. It can be prepared the night before or even the morning after, so you'll have to get up early. Don't plan for this last bit; you won't even believe it.
Do you need a microwave?
No.
7. Sweet and sour pork with pumpkin
Preparation
It takes time, but it's not difficult. It has a sweet and sour flavor and is REALLY better reheated than the day before.
Do you need a microwave?
Yeah.
8. Peruvian Cause
Preparation
You can make several and have them for several days; they keep well in the refrigerator. It doesn't take long, but you can't make them all at once. This dish is ideal for summertime meals; it's great when eaten cold, stays fresh, and is delicious.
Do you need a microwave?
No.
9. Fish in a bag
Preparation
the night before. It's as easy as putting the ingredients in a baggie and taking out a ready-made dish. Side dish and main dish on the same plate; if you mix them, it's no problem.
Do you need a microwave?
Yeah.
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10. Tuna cake
Preparation
The night before. It's delicious both cold and hot. If you're going to heat it, keep in mind that microwave heating softens the dough. If there's another way, even better. This can be done in the oven, a dry skillet, or in a toaster.
Do you need a microwave?
not necessarily.
11. Pizza di pipazzo
Preparation
The day before. It keeps perfectly and doesn't lose flavor or texture. You can also keep pre-made pizzas on one side and the pepper mixture in a jar and assemble it when needed so you can carry it for several days. It's delicious cold, but I recommend the same if you're going to reheat it: if you're using an oven (gas or electric), even better. You can also reheat it in a pan, on the stovetop, or in a toaster.
Do you need a microwave?
not necessarily.
12. Meatballs in tomato sauce
Preparation
The day before. This dish can even be frozen in several Tupperware containers, taken out in the morning to take with you, and heated before eating. This dish is delicious reheated. You may need to add a splash of water because the sauce thickens.
Do you need a microwave?
Yeah.
13. Vegan Carbonada
Preparation
For the vegan friend, who is always there. It takes time and love. It's delicious and even better reheated.
Do you need a microwave?
Yeah.
14. Leek tart
Preparation
A good tartuca. It's made the night before and is good both cold and hot (but even better hot). Remember: if you're going to reheat it, it's best to reheat it in the oven (an electric one is fine) rather than in the microwave. It's also best to reheat it in a dry frying pan or toaster over low heat.
Do you need a microwave?
not necessarily.
15. Stuffed squid
Preparation
the day before, it's great reheated. And it's very filling.
Do you need a microwave?
Yeah.
16. Ceviche
Preparation
My summer favorite. It's prepared that same morning (it takes about 15 minutes). You can have everything ready and just mix it together (this way it takes 5 minutes!). NOTE: ceviche is raw fish, so make sure it's always refrigerated, especially if you're making this dish in the summer.
Do you need a microwave?
No.
17. Stuffed tomatoes
Preparation
The day before. They keep well refrigerated, and you can have several to take on different days.
Do you need a microwave?
No.
18. Crispy chard tart
Preparation
The day before. It can be eaten cold, but I prefer hot chard. As I said, if possible, reheat tarts in a gas or electric oven, or in a dry frying pan or toaster.
Do you need a microwave?
Yeah.
19. Vitel Toné by Sophia Loren
Preparation
Vitel toné is a great Tupperware dish. Delicious, it keeps well, and can be eaten for several days after preparation... after all, isn't that what you do after Christmas?
Do you need a microwave?
No.
Great list, Paulina! I have some rectangular Tupperware containers that are the perfect size for making a slice of potato pie or squeezing three vegetable cannelloni, super handy for taking to the office. And the other day I made a big pan of your Paraguayan soup and portioned it out perfectly to go with leftover Milanese at work. A hit!
Lunchboxes should include a clause relevant to the workplace. Fish in the office is a big NO. Or a manners manual for lunchboxes could be written. On fish days, you eat it alone, in the square, under a tree, and with mouthwash in your pocket... whatever.
Everything is great, but if I heat fish in the office microwave, they lynch me, hahaha…I like everything great!
Great list!… My grandmother always says that anything pickled is a lifesaver. Obviously, there's no better pickled chicken than Elvi's (my grandma), and no self-respecting grandmother would deny her favorite granddaughter (me) a treat, so I have no idea how to prepare it… I'll leave that to you!