Easy baked fish (in oven bag)

I don't know how you call all the ingredients in a bag , give it heat and give you a meal.

I tell him magic .

I feel very grateful to the oven bag .

And a little inconsiderate.

It's like one of those friends with whom you have a great time and say goodbye saying: We have to do more often. And then they systematically forget until the next meeting, which for some reason happens.

Anyway ... that bag, we have to see more often .

Ingredients

For 2 portions

• 2 abadejo fillets (or other 'Durito' fish, which is not disarmed with cooking)
• 1 onion
• 4-5 dried tomatoes
• 2 potatoes
• 1/2 glass of wine
• 1 cdita. of Coriandro
• 1 CDA. of rosemary
• Salt and pepper

How to make an easy baked fish

in oven bag

1. Cut the potatoes , so that they are together with the fish. Also dry tomatoes , half and onion in large pieces.

2. Spice the fish with salt, pepper, coriandro and rosemary .

3. Place all the ingredients in an oven bag. Throw the wine and move to mix well.

4. Put in an fountain depth (in case it opens), close and open on the top, with a scissors, a small cut of about 2cm. To make the steam come out.

5. Bring the first 10 minutes to a strong oven. Then lower the heat about 10-15 more minutes.

6. Arriving the end of cooking, open the bag at the top and leave the last 5 minutes of oven like this, so that the fish brown And ready, pure magic.

[Tweet "Very easy fish recipe. Oven bag: we have to see more often."]

And here my easy -to -baked fish

and rich rich