Recipes with squid

Welcome to Paulina Cocina! Today we're going gourmet, and below we're sharing the easiest ways to cook squid. Pay attention, because learning squid recipes will mark a turning point in our kitchens.

If you're serious about learning how to cook good squid dishes, leave this to us.

About recipes with squid

What we talk about when we talk about squid

And this is key, because we've all eaten squid at some point, and they're addictive. Now, not everyone knows how to make them, much less that they're so easy. Since we know everything there is to know about squid, making fried squid is the simplest thing in the world. Try this recipe!

The best recipes with squid

Stuffed squid

My favorite recipe is very simple. You can stuff the squid with whatever you like, and it turns out delicious. Stuffed squid is perfect for both cold and hot days. If you're creative, this recipe can be very filling and suitable for everyone.

Rice with squid

This is the one you can't miss if you have squid and want to make something simple, very simple, and delicious. This is the one for you. And this gives us a little trick to make the meal last longer: when we cook any other recipe with squid , we'll always save some tentacles or fins to make this squid rice .

Seafood casserole

To be more inclusive of other creatures, we're making this dish that can include anything. Delicious and not at all difficult.

This seafood casserole can contain any seafood in any proportion: lobster, prawns, shrimp, clams, mussels, fish, and of course, we're going to use squid, today's star.

How to make squid sushi

You didn't have this one! We have a comprehensive guide to making sushi , but here's the short version in case you're already clear on the subject:

Ingredients

• 2 squid
• 2 lemons juice
• bunch of spinach
• 2 chopped hard eggs
• Salt

How to make squid sushi

1. In a pan, place a base of boiling water, salt, and lemon juice. Cook the squid tube on top for 30 seconds. Remove from heat and run under ice water to stop the cooking process. Pat dry with a paper towel and repeat with the remaining squid.
2. Cut the tube in half and smooth the edges, then cut two thin sheets lengthwise.
3. In the center of these place a little chopped hard-boiled egg, fold in half and then cut into bite-sized pieces.
4. Boil the spinach for 30 to 40 seconds, then place it under ice water for 1 minute. Cut the spinach into strips lengthwise.
5. Place the spinach strips on the other half of the squid, fold it in half and leave the stuffed part facing down, then fill the other end and fold it again.
6. Cut into bite-sized pieces and serve.

All my recipes with squid