I just received a letter document from my microwave in which I intimate to include it in this blog. Apparently I use the Minipimmer a lot and this can be read as discrimination in the appliance universe (?).
The recipe here is, of wave, microwave .
And I want to tell you a little thing, without the intention: you were not a sought appliance. You are a gift from sister -in -law.
Do you know who made the piola before you? The fryer. There you have it, gathering dust. I do not tremble my hand if I have to send you to any of you to the barbecue.
About this broccoli pudin and microwave cheese
They are a kind of flanks, with very soft and tasty flavor. They are made in the blink of an eye and are ideal to accompany, for example, grilled chicken breasts or baked fish. I made them in small molds but you can make a unique broccoli pudin, in a large mold.
Ingredients
For 4 small Budines
- 1 cup of boiled broccoli
- 2 eggs
- 1 piece of fresh butter cheese
- 1 piece of roquefort cheese (optional)
- 1 CDA. of cream cheese
- 2 tbsp. milk cream
- Vegetable butter or dew
- Sesame seeds
- Salt, pepper
Broccoli Buddine and Microwave Cheese Recipe
So easy are
1) Process the broccoli already boiled until a smooth paste.
2) Mix this paste with the cheeses cut into pieces, cream and cream cheese . Beat the egg apart.
3) Mix everything well with the beaten egg There will be a thick paste.
4) Spread small molds (they can be cupcakes) with butter or dew. Fill each mold with the mixture.
5) Take to microwave, average or minimum power, about 8 minutes or until the egg is curdled.
6) Serve raining sesame seeds.
[Tweet “##Brócoli Buddine Research and Quick Cheese, to the microwave.”]
This is my broccoli pudin
And it's delicious!
Hi Paulina
I loved the linen bread.
I would like to know where to get the Airfryer Philips Q showed in the video because I can't get it. Thanks and I am waiting that you can answer me
Paulina, my Micro Madrid, will also demand me, but for abuse and exploitation. We are spending a summer principle, excessive. Cruel, ruthless. And just start !! So, cooking the microwave, it is a great relief. In addition, you can do and invent, delicious recipes. But, in what case, when it carries eggs, as for example, in this one, it looks very good, but the egg, it remains of a taste and texture, rare, indefinable. Is that so? Is there a way to do them, so that they are more similar to the usual cooking? Thank you so much. "You have an art, what pa'qué !!" Chau !!
Rights! Can you freeze? Thank you!
Paulina, Divine, Help for hippies! After reading the chapter about the microphysics broccoli I have serious problems with the microwave. Can I do it in the oven? How long?
What do you look !!!!
It's great !!!!! I tried it from chard, pumpkin and carrot, and it is equally good !!!!
Great !!! I use the microwave (also a sister -in -law), to cook the brocoli there is entourage and without smell the house
But ... but..but .. don't they stick/disarm without flour?! Mandinga/Paulina haha. <3
Hello! And if it is not the microwave how it would be? Thank you!
Hello! And if it is not the microwave how it would be? Thank you!
I have finally found what to do with the broccoli very different from all of the above and with Roquefort, so that more, thanks Paulina. (I have never been a broccoli lover)