Rice and lentil hamburgers

rice and lentil hamburgers

Share this post

The happy thing was the teacher of the last class.

He said that these rice and lentil hamburgers were a real milestone in the matter, because it allows us to take advantage of very popular foods such as rice, lentils or bread.

The permanent had become also.

And the international taught us. The original, in French.

For me who has a boyfriend.

Click here to see more recipes to take advantage of ingredients that you usually pull .

Ingredients

For about 8 rice and lentil hamburgers

  • 1 cup of cooked rice (cooked, not al dente, a little softer)
  • 1 cup cooked lentils
  • 3 tbsp. of grated cheese
  • 1/2 onion
  • 1 piece of red pepper pepper
  • 1 garlic clove
  • 1 egg
  • Breadcrumbs
  • Salt and pepper

How to make rice and lentil hamburgers

It's very simple!

1-P1080476 1-P1080477

1. Mix the rice with lentils , crushing a little. Incorporate onions, garlic and chopped chili pepper and mix well. Salpimentar.

1-P1080478 1-P1080479

2. Incorporate the egg and grated cheese to the mixture, a slightly pasty dough will be left.

[Tweet "Recipequi of rice and lentil hamburgers"]

1-P1080481 1-P1080482

3. Make the hamburgers of the desired size and pass them through breadcrumbs. It is a quick pass on both sides, without crushing or anything.

4. Fry in hot oil. You can also do them in a pan with a thread of oil, they will look good. Eating with bread, like a hamburger, or alone, as if it were Milanese.

 

This is how my rice and lentil hamburgers remain

And they are delicious!

  rice and lentil hamburgers

And if you like hamburgers, you can try these tuna and pumpkin burgers or these homemade meat hamburgers (with my dad's secret ...)

Vote and share this post!

To vote, click on the stars.

Average 4.3 between 51 votes

There are no votes yet! Be the first to vote!

I shared in your networks

More recipes with these ingredients

Subscribe
Notify of
18 Comments
Inline feedbacks
See all comments
Lidia
March 8, 2023 5:41 pm

Hello Paulina !! I did them and they went wonderfully only to saute the onion the belling and garlic, use corn starch that has no gluten. Thank you!!!

Laura
June 15, 2021 11:43 pm

They are very rich! I got 10 points! I made them with Yamani rice. Thanks for this Paulina recipe !!!

Leonel
September 25, 2019 12:27 pm

A paste was not made and the food was disassembled and the food was still a hahahaha chin of pleasure was fine!

Dew
May 6, 2019 12:18 pm

Hello Paulina today I made your recipe I followed all the follow -up but I passed it through the miniprimer so that it is more pasty and can build the hamburges. They came out delicious.

Pink
December 21, 2018 10:26 pm

The same as Bethlehem did not bring together the preparation and was like a salad.

Messisca Beauty
April 13, 2017 8:56 pm

In the desire to recycle I also sent him a rest of pumpkin ... we will see what to leave!

Belén Robledo
November 14, 2015 4:04 PM

I did everything as the recipe says but I do not bind to me, I have like a salad and that superhervi the rice. Did you prosecute it to mix?

Paola
September 29, 2015 12:35 pm

A photo is worth more than a thousand words ... My child either eats flesh. I made them with Yamani rice. Very good! Thanksssss

Sandra Prieto
July 18, 2015 11:24 PM

My daughter stopped eating meat and I didn't find such a simple recipe, thank you.

Marcela Vega
June 8, 2015 2:40 pm

Paulina ... Rice can be integral ??? Thanks Genia.!

Constanza Villarreal
May 28, 2015 1:46 pm

Hello Paulina! Find out with your recipes you have me. Ask, can I bake them with oil signs? So not cold so much and I get a little more health. What do you think if they apply them with oatmeal instead of breadcrumbs?

Vanina
May 10, 2015 8:37 pm

Hello Paulina! If I want to frice them, do I have to fry them the same?

Subscribe to my YouTube channel so as not to miss recipes!
Subscribe to my YouTube channel
Related recipes