How to do stuffed squid step by step

In this program ... Paulina is like accelerated. New Paulina program, with a tempting plate and easier than it seems: how to do stuffed squid . Paulina is accelerated today, opens a wine with your teeth, speaks to the doctor on the camera even if she is working up, receives phone calls ... Anyway. But the stuffed squids are good.

I leave you with the video.

Nicola Garupa
producer

Video stuffed squid recipe

Ingredients

• 1 onion
• 1 piece of chili pepper
• 1 tomato
• Garlic and parsley
• 1 can of tomato puree
• 1/2 cup of breadcrumbs
• 1 egg
• 4 clean squid
• Salt, pepper and oil
• 1 wine jet

How to make stuffed squid

Pasito by step, like Gilda

1) Remove the tentacles from the squid and what borders the tail. Chop this and leave only the tubes.

2) Mix the squid chopped with the egg , garlic and parsley and the breadcrumbs . It will remain like a paste.

squid tubes with this paste They have to be skinny, without much filling, since they will then swell in cooking and do not explode.

4) Saute the onion and bellish , chopped. Add the tomato when the onion is transparent, also chopped. Add the puree of tomatoes and the wine . Also a little water.

5) "Lady" the squid in the sauce and not touch them. In a few minutes they will inflate as I told you. Salpimentar the sauce and cook about 20 minutes. Accompany with white rice or boiled potatoes.

Thus my stuffed squid remained

And so they look when you cut them

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