Pumpkin and ginger soup Light!

In this program… “I'm very ass”

As a car drives by with cumbia music, Paulina teaches you how to make a delicious, spicy, low-calorie pumpkin and ginger soup.

Bon Profit!

Nicola Garupa
producer

Light pumpkin and ginger soup recipe!

Ingredients

everyone is healthy

• 1 pumpkin
• 1 Papa girl
• 1/2 onion
• 1 thick slice of ginger
• 1 cdita. of curry
• 1/2 Cdita. of turmeric
• 1 tbsp butter
• Salt, pepper and oil

Step by step pumpkin soup (it's very simple)

1. Cut the onion into pieces (size doesn't matter) and sauté it in the butter with a dash of oil (so it doesn't burn).
2. When the onion is translucent, add the pumpkin and potato , also cut into chunks, and sauté for a few minutes, until they begin to brown. Add the slice of ginger .
3. Cover the preparation with water and boil over medium heat until the potato is cooked.
4. When the potato is cooked, add the seasonings: salt , pepper , curry , turmeric .
5. Blend in a blender until smooth. Adjust the salt.
6. Serve hot, you can add these flavored croutons or croutons .

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