Hello friends of Paulina Cocina! You know that on this blog, we're fans of meals that allow us to use up leftovers from dinner and make a big batch to freeze. This chicken pancakes recipe is perfect for that .
A perfect alternative to always have on hand , stored with dividers in your freezer, make them in just a few steps and surprise everyone who thought you didn't have anything ready to eat.
Let's learn more about the wonderful world of chicken tortas, delve into the best tips for making them perfect, discover the ideal accompaniments for this dish, and finally, get to the recipe for the so-called "chicken spiders," which you can make at home so you don't miss out.
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About chicken pancakes
Chicken patties are small portions of shredded chicken , seasoned and mixed with other ingredients, which are shaped into patties and fried until golden brown, as simple as that.
These snacks are known for their flavor and texture, crispy on the outside and with a soft and juicy interior , making them an irresistible option to prepare at any time, and even have ready in the freezer to quickly solve a meal.
These delicious pancakes are very practical, as they can be made with leftover chicken, prepared the night before, or made on the spot . Plus, they're so versatile that they can be served as an appetizer, main course, or even as part of a quick meal.
Where are the shredded chicken patties from?
Pancakes are popular in various countries , but they don't always have the same names or are prepared in the same way. They can also be called croquettes , and the varieties are endless. For example, spinach croquettes or rice croquettes .
In Mexico, there are different types of tortillas, prepared in different ways. Shredded chicken tortillas are one of the most popular varieties, but tuna and potato tortillas are also very common.
The truth is that this type of preparation has many advantages: first, it allows you to use up leftovers from a previous meal, which is often the case when making a whole chicken; and it's also filling and very easy to make, which also makes it an ideal option for freezing and adding to meal prep for chicken recipes .
How to make fried chicken patties?
Preparing fried chicken patties is simple, but requires a few preliminary steps . First, if it's not cooked, cook the chicken, preferably the breast because it's easier to shred.
Once the chicken is ready, the rest is quicker. It's mixed with seasonings and other ingredients like eggs, cheese, cream cheese, parsley, and seasonings of your choice . Then, cut into portions and shape them into patties or balls, then dip them in breadcrumbs and fry until golden brown.
What to serve with the chicken pancakes recipe?
Shredded chicken patties are very versatile and can be accompanied with a variety of side dishes.
- A good white rice: Basmati rice is an excellent, aromatic and tasty option to accompany pancakes.
- Beans: refried beans are always a good side dish.
- A fresh salad: The elbow macaroni salad , moist and refreshing, can be a good accompaniment to this recipe.
- With sauces: For lovers of spicy flavors, they can be served with chili sauce or a classic guacamole .
Tips for perfect chicken patties
- Cook the chicken with flavorful ingredients, such as garlic, bay leaves, cumin, and spices. This will result in tastier pancakes.
- Let the chicken cool before shredding , and do so by hand to prevent it from drying out.
- Mix in moist ingredients to help make the inside of the pancakes soft . You can use mozzarella cheese, white cheese, mayonnaise, or natural yogurt.
- Let the mixture rest in the refrigerator for at least 30 minutes , so that it is easier to assemble the pancakes.
- For a lighter version, the pancakes can be baked instead of frying them .
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Chicken Pancakes Recipe
Yields: 4 portions
Preparation: 30 minutes
Ingredients
- 2 boneless, shredded chicken breasts
- 1 cup of breadcrumbs
- ½ cup of flour
- 2 eggs
- 2 tablespoons of white cheese
- 2 tablespoons of grated mozzarella cheese
- ¼ chopped onion
- 2 chopped garlic cloves
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
How to make simple chicken pancakes step by step
- Cook the chicken breasts until they are well cooked, let them cool and shred them with your hands.
- Sauté the onion and garlic in a pan for a few minutes until translucent.
- In a bowl, combine the shredded chicken with the eggs, flour, sautéed onion and garlic, cumin, paprika, white cheese, and mozzarella cheese. Season with salt and pepper to taste. Let the mixture rest in the refrigerator for 30 minutes.
- Form the mixture into patties and cook in hot oil until golden brown on both sides. Place on absorbent paper and enjoy with your choice of garnish.
