Hello! ... or should say "neither", which is basically Hello in Chinese, because yes, they guess….
Today touches Chinese food ! It is curious that at this point we call Chinese noodles to the rice noodles, and dry to the Italian pasta that we know and love so much.
But according to highly reliable sources (such as the Internet and my grandfather), the tana of the noodes was a robbery!
He tells the story that makes a lot of Italian conqueror many centuries, he went on a trip to the unexplored Asian lands in search of Andá to know what!
The fact is that after travel days, without understanding anything about the language he got into the first little house he found in a town. About to starve, he made the gesture of taking the fork in his mouth.
The Chinese, accustomed to eating with sticks, did not understand the gesture. But they saw him so dead hungry that they gave him what they had there: long and very seasoned piolines.
The Italian man, which some call Marco Polo, was fascinated with this dish that had saved his life and asked for the recipe. At this point, the Chinese were quite tired of the east guy and without eagerness they gave him a handful of dry rice noodles to take home and leave them alone.
It is seen that somewhere in the translation of the recipe, the Italians confused "rice" with "wheat" and changed the flours. The result was fantastic: Italian paste to feed Tutti!
So now, while we say " Chinese noodles" to the nice rice noodles, the Chinese should tell the Italian noodles " stolen recipe" !
Content table
About this Chow Mein chicken recipe
Chow Mein's recipe is very easy and is a great option to vary lunch and dinner a bit, to vary the typical chicken rice . You can get the chicken and turn it into a vegetarian option Re copada.
Rice noodles are not difficult to do, you just have to pay attention to the instructions that the package has, because cooking usually varies according to the brand.
And for the least experts in ginger subject, they start quiet, it is an intense flavor!
Ingredients
For 2 portions
- 1 chicken breast
- 1/2 Zucchini (zucchini)
- 1 onion
- 1/4 red bell
- 1/4 green bell
- 2 garlic cloves
- 4 ginger slices
- 1 glass of soy sauce
- 1 CDA. Honey panzone
- Rice noodles
- Oil, salt and pepper
Chow Mein recipe
or rice noodles with chicken
- Cook the noodles as indicated by the package and book.
- Cut the chicken into thin strips and sauté in a splash of oil until it is golden sides.
- Cut the onions into large pieces, the brunettes into pieces more or less than 1 × 1 centimeters, and the zucchini also in large pieces. Garlic cut it into sheets.
- Even with the chicken in the pan, add the vegetables and sauté for a while. The idea is that they are not too cooked, that the onion does not become transparent. Vegetables have to be crispy.
- Add grated ginger, honey and soy sauce. Remove until you reduce a little and until you are well embedded all the preparation. Salpimentar carefully, since soy sauce is quite salty.
- Add the noodles and remove well, until they are completely integrated. Serve.
Look what that sauce is!
Vegetables have to be thus crispy
Very delicious !!!! I put 300 g of rice noodles. Yield for 2 abundant people, or 3.
amount of noodles for that recipe?
My daughter and her friends are scouts. They take this recipe to make in the camp. Then I tell you how it came out.