Recipes with wheat flour

If there is something that people like in this blog are recipes with wheat flour . And it is understood, because they are rich, they like practically everyone, they look good, they are tempting and the possibilities are endless!

There are always recipes with wheat flour to solve a meal, or a snack. Eye that today will be hungry and desire to knead, because we are going to explore everything that can be done with this noble ingredient.

From easy recipes with wheat flour , some options to experiment, kitchen classics that go through generations, to culinary advice and secrets, those that you love.

Spoiler Alert: There are sweet and salty preparations with flour , because in this blog the gastronomic diversity is respected.

About recipes with wheat flour

When one talks about recipes with wheat flour , he enters a world full of possibilities. From the most rustic breads to the most elaborate desserts , this ingredient is the heart of many preparations.

Wheat flour is so versatile that the same is for a Saturday night with homemade pizzas as for those Sundays with chocolate churros, mmm ...! (They are starting to babar, right?).

But not all flours are the same. flour can be refined (white) or integral and, depending on what we are going to cook or food preferences, it is convenient to choose one or the other. But we talk about that later, now we are going to focus on its most common uses.

The wild card in your cupboard

But Million's question is: What to do with wheat flour? And the answer is that there are infinite flour recipes . Starting with a beautiful mass to knead, either for a homemade bread , a rich Margarita pizza , some homemade noodles or the gnocchi of 29 .

• The secret? Be patient and not be afraid to get your hands dirty. To submerge hands in the dough is an almost therapeutic and beautiful experience. Total, the flour goes with water, but the pride of having cooked something rich and homemade is not taken by anyone.

For candy, some pancakes with dulce de leche , butter cookies or a cup cake (Mug Cake) are easy desserts with wheat flour that can change the bad mood of a rainy afternoon and give us a good dose of happiness in the form of carbohydrates.

The 4 definitive keys to prepare recipes with wheat flour

Before cooking anything it is important to understand how to use wheat flour . Because although it seems easy, there are details that can make the difference between a spectacular recipe and a failed attempt.

1. Sormize : Yes, it seems an unnecessary step, but sifting flour helps eliminate lumps and to incorporate air into the preparations. This is key to achieving a spongy cake.
2. Measure amounts: For a well -made recipe, especially in pastries and desserts with wheat flour, you have to wear a jug or meter glass. Nothing to do it "by eye" because it can go wrong.
3. Drys on the one hand: Always combine flour with dry ingredients before mixing with liquids. This ensures that it is distributed uniformly and avoids those unpleasant lumps that ruin the texture of any dish.
4. Do not ignore rest: if you work with masses, rest is key. It is important to give the flour time to absorb liquids and do their magic.

Sweet and salty with wheat flour: a flour for each use

Wheat flour is the star of many recipes, and of course there are different variants for each use. flour used for pastry , fine or very fine, than the one used to make bread and pizzas, of strength and thicker is not the same

Therefore, when talking about sweet and salty preparations with wheat flour , we will explore both worlds.

• In the case of sweet preparations , we usually use well refined wheat flour , type 000 or 0000, because its soft and light texture is ideal for spongy and delicate desserts . If we do some cookies (cookies), cakes (cakes) or Budines , this is the option that guarantees that everything is with the perfect texture.
• Now, for certain salty preparations , we need a strong flour napoletan pizza mass , a good baguette or a rich focaccia, need firmness and character, even integral flour, can also be a great option for these recipes with wheat flour, for its rustic flavor and its fiber contribution.

Tips to choose between refined or integral flour

It depends on the purpose of the recipe and personal preferences when cooking recipes with wheat flour. Here some key points to decide:

Refined flour

• Smooth texture : ideal for recipes with wheat flour such as cakes (cakes), white breads or light masses.
• Lower fiber content : it is less nutritious but easier to digest.
• Neutral flavor : Do not alter the taste of the main ingredients.
• Greater elasticity: perfect for breads that require a lot of volume or elasticity, such as baguettes and croissants .

Integral flour

• More nutritious: it contains fiber, vitamins and minerals thanks to which it retains the bran and germ of the grain.
• More intense taste: it brings a touch slightly to nut or cereal to preparations.
• Dense texture: It can result in bread or heavier or compact masses.
• It requires more liquids: it tends to absorb more water, which can alter the original recipe.

Tip : You can also mix both flours and test different proportions to experience and find new flavors and textures.

All my recipes with wheat flour