Recipes with eggs

Welcome to this section of recipes with eggs . Undoubtedly, eggs are a star ingredient. They are versatile, surrenders and are always ready to get us out of trouble. They are a true wild card for countless recipes.

From a powerful breakfast to an impromptu dinner, recipes with eggs are the answer to almost any "And now what do we eat?!". That is why today we will get fully into the world of eggs with eggs . Yes, that universe where until the simple shell keeps huge possibilities.

About recipes with eggs

Recipes with eggs are like that friend who is always, regardless of the occasion. Nice as fast? Scrambled eggs . Do you want to surprise with something more elaborate? A juicy tortilla . 

And not to mention those dishes that without egg would simply be the same, such as homemade mayonnaise , a soufflé or simple cookies. The egg is the soul of many preparations.

Egg meals do not understand schedules. Some rancher eggs to start the day with energy, a salad with hard egg for light lunch, or broken eggs with ham for a pecking dinner. The eggs save you any food, and on top of that they are nutritious. What else can be asked!

How to cook eggs: the technique has its charm

  • Fried eggs : the key is at the oil temperature (so that it does not burn on the outside and is raw inside) and, if you dare, a good splash of hot oil on top so that the clear one is with the crispy edges. A delicacy!
  • Revolled eggs : patience and low heat. Constantly stir so that they are creamy and not dry. A touch of butter before mixing them gives them an incredible flavor.
  • Hard eggs : from cold water, once it boils, count about 8-10 or 12 minutes, depending on the texture of the yolk they like. The crash in cold water is then essential to cut cooking and peel them easily.

What to cook with eggs: ideas that inspire

When we think about what cooking with eggs , the list is endless. From the most basic to more sophisticated creations.

  • A potato tortilla , with its juicy interior.
  • Benedictine eggs with that Dutch sauce that falls in love. Ideal for a champions brunch.
  • Omelette to solve a lunch in a few minutes. Simple, but delicious.
  • In the sweet world, the 1234 cake is perfect for the weekend craving.
  • An English pudding to enjoy at parties, which is done without too much effort.
  • An original cheesecake , to surprise everyone with a delicious dessert.

What to combine eggs: the art of pairings

Egg dishes get along with almost everything, they are super sociable! But there are combinations that are a real crush. Ham and cheese are his best friends, obvious. But they also show off with vegetables of all kinds: spinach, mushrooms, and onion .

In the world of sweet also the eggs get along very well with the butter and with the sugar , or talk about the whites for a good meringue , or the fluffiness that we are looking for for that dream birthday cake. Everything, everything, comes out much better with egg.

All my recipes with eggs

 

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I learned to prepare the famous Basque cake of cheese at home. The easiest, creamy recipe and with all the secrets to get perfect. Encourage you!
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Learn to prepare palmenis at home with our authentic recipe, infallible tips and variations. So you will surprise everyone with a dish full of flavor.
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Do you want to learn how to make the authentic French opera cake at home? I bring you the easy recipe and all the secrets so that it is spectacular.
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I learned how to do homemade Whoopies. Recipe Whoopie simple feet, soft chocolate dough and perfect filling. Classic dessert that never fails.
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I discovered how to make homemade Duchess puree. Baked Duchess puree recipe, with tips to achieve a soft and spectacular flavor in each bite.
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How to make spinach and ricota rotolo. Homemade, easy and detailed recipe to prepare this classic, tasty and perfect dish for any food.
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How to make Clafoutis at home. The Clafoutis Cake Cake Cake. Detailed guide with tips to achieve a cherry clafoutis with authentic flavor and perfect texture.
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How to make rice with tuna and mayonnaise. Classical combination, with simple steps and tips to achieve a rice salad with creamy and perfect tuna.
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I learned how to make an easy and homemade milk cake. This recipe combines tradition and flavor to create the best dessert of the three possible milks.
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How to make Creole pavilion with tuned meat, well seasoned black caraotas and the perfect balance between Venezuelan tradition and flavor.
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Milanesas of soybean soybeans. Prepare them with this quick recipe and step by step with accessible ingredients, an easy and homemade option.
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In this post I explain how to make milk hood: a typical dessert of Mexico!
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Moroccan Chebakia: a traditional Moroccan dessert recipe with honey. One of the easy to prepare Moroccan sweets.
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I learned how to do tonkatsu step by step. A Japanese pie pork recipe with Panko and homemade tonkatsu sauce that achieves a crispy result.
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This is an easy recipe for baked chard torches, with simple ingredients and clear steps to achieve a tasty and yielding final result, baked or fried, you choose.