Chicken muslitos in peanut sauce: Super easy!

Scrap docked chicken is the original name for these chicken muslites in peanut sauce , typical Mexico.

Bewindled? Bewords? Passed. Cacahuate sounds like peanut, peanut to Alcahuete, worse. Pimp to Cuete. Cuete: What a fart, Guey, not mames. No ways, Guey, no ways. Shortly that I didn't even want.

Amen of synonyms for peanuts, this chicken in peanut sauce is my last discovery, an easy, very easy recipe. Fast. With rich ingredients and touch an exotic little that is fantastic. I encourage everyone to try it, I will repeat very soon.

Ingredients

For 2 people

• 4 chicken muslitos (can also be done with another part)
• 1/2 peeled peanut cup (roasted or raw)
• 2 perita tomatoes
• 2 garlic cloves
• 1 onion
• 1 chili pepper Parió (Optional)
• 4 black pepper grains
• 1/2 Cdita. of ground cinnamon*
• Salt and olive oil

*Note for cowards: Do not be afraid to make cinnamon. In that amount, it will not give it very strong or very spicy and sweet flavor. It is just a touch and is fantastic. If you still don't dare, it can be avoided.

Chicken muslitos recipe in peanut sauce

A wonder

1. Put the chicken to boil in plenty of water with half chopped onion, no matter the size. Boil until cooking.

2. Peel the tomatoes, cut them in halves and put them face down into a hot pan with just oil. Let them brown, even burn a little. Repeat them back. When they are roasted from both sides, retire. This will give a special taste to the sauce.

3. Put in a pan with a little olive oil the half onion, chopped, garlic, also chopped and peeled peanuts. Add the fucking pepper gave birth: whole, a little piece or whatever you want. This depends on how spicy you like. I recommend putting at least a little, it gives you a great taste. Sauté about 5 minutes, until the peanut is barely roasted.

4. Take the blender: the tomatoes, the mixture of the peanut with chili pepper, onion and garlic, add salt, pepper grains, powder cinnamon, chicken broth onions and a glass of broth. Blend a lot, until a smooth sauce is left. Going the broth little by little will be between 1 or 2 glasses. The sauce should be thick.

5. Return the sauce to the pan and cook over medium heat until it boils and begin to change color. They are between 5 and 7 minutes.

6. Add the chicken muslitos to the sauce so that they are embedded well. Serve with rice.

This is the chicken with peanut sauce