Hello Paulina Cocina followers! How about we take a trip to the streets of Mexico and enjoy some delicious Suadero Tacos from a street taqueria?
If you can't or don't want to make that trip, we suggest you travel with your senses and prepare this suadero tacos recipe at home. But first, let's understand what makes this meat so special and discover why every bite of these tacos is an explosion of flavor.
In addition, we're going to share all the information about suadero meat, how to marinate it to make it super tasty, and the ingredients that can't be missing in these suadero tacos , to make them like expert taqueros.
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About Suadero Tacos
To talk about suadero tacos is to talk about tradition. It's a very popular dish in Mexico, and within the world of tacos, it's, along with tacos al pastor , a classic at street stalls. Suadero tacos are distinguished by being made with a special beef, known as suadero , which is characterized by its soft texture and pronounced flavor.
Suadero is a meat cooked in its own juices, with a touch of oil and, in some cases, a bit of lard. This cooking method is what gives it the juiciness that makes suadero tacos so irresistible. They're also typically served with onion, cilantro, salsa, and, of course, a good dose of lime, which adds that acidic touch that perfectly complements the flavor of the meat.
Essential information about the Suadero
To understand the magic of suadero tacos , it's essential to know what suadero is and where it comes from. Suadero is the part of the beef that lies between the skin and the muscle, specifically the area that covers the ribs and belly.
To know what type of meat suadero is, we can say that it is a cut of beef that has a perfect balance between lean and fat, making it ideal for cooking slowly in its own juices.
The name "suadero" comes from the word suado ( sweated ) , which refers to the traditional cooking method for this meat. Suadero is cooked "suando," meaning simmered in its own juices and fat , which gives it the tenderness and special flavor that is embodied in suadero tacos.
How to marinate Suadero for tacos?
Marinating the meat for suadero tacos allows the flavors to penetrate and intensify during cooking. The basic marinade typically includes ingredients such as garlic, onion, oregano, orange juice, vinegar, and a blend of dried chilies .
The process is simple: mix all the marinade ingredients in a large bowl, add the suadero meat, and cover it with the liquid, letting it rest in the refrigerator. The longer you let the suadero marinate, the deeper the final flavor will be.
5 Attributes of Suadero Tacos
- Unparalleled juiciness : When cooked in its own fat and juice, suadero acquires a soft and juicy texture, making each bite of suadero tacos an explosion of flavor.
- Deep and rich flavor : Suadero has a unique flavor, with a smoky touch and a slightly sweet background distinctive of suadero tacos .
- Combinable with sauces : From the classic green and red sauce of the huevos divorciados , to a habanero sauce or a creamy guacamole .
- Tempting Aroma : That smoky, rich aroma is a perfect prelude to what will be a delicious experience.
- The crispy touch : Although suadero is a tender meat, the final touch of the grill gives it a slight crispy edge that adds a contrasting and delicious texture.
What's in suadero tacos?
Suadero tacos are more than just meat and tortilla ; they're a harmony of ingredients that complement each other to create a perfect bite:
- Suadero meat : The undisputed star. The meat must be well cooked , juicy, and slightly crispy around the edges, thanks to the final touch on the grill.
- Corn tortilla : These tortillas, which are also used in many tacos, such as tacos de canasta , have just the crunch and firmness to contain the moisture of the suadero.
- Onion and cilantro : These two ingredients provide freshness and a contrast of textures and flavors that balances the juiciness of the suadero.
- Salsa : Depending on your taste, you can choose different types of salsa, such as pipián or salsa macha . The important thing is that the salsa complements and doesn't overpower the flavor of the suadero tacos.
- Lemon : The acid in the lemon cuts through the fat in the meat and provides a freshness that enhances all the flavors of the suadero tacos.
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Beef suadero tacos recipe
Yields: 12-15 tacos
Preparation time : 2 hours (add 30/60 minutes of previous marinating)
Ingredients
- 1 kg of beef suadero
- 4 garlic cloves
- 1 large onion, quartered
- 2 bay leaves
- 1 tablespoon of oregano
- 1 teaspoon of cumin
- Salt to taste
- 2 tablespoons of apple vinegar
- 1/2 cup orange juice
- 1/2 cup water (plus enough to cover the meat)
- 1-2 tablespoons of oil or butter for frying
- Corn tortillas
- Chopped onion and cilantro
- Halved lemons
- Salsas to taste (green, red, habanero)
How to make the suadero tacos recipe step by step
- In a large pot, place the suadero along with the quartered onion, garlic cloves, bay leaves, oregano, cumin, and salt. Add the orange juice, vinegar, and enough water to cover the meat. Marinate in the refrigerator for 30-60 minutes.
- After marinating, cook the suadero in the same pot over medium heat for approximately 1.5 hours, or until the meat is tender. If using a pressure cooker, cook for 45 minutes.
- Remove the suadero from the broth, discarding the onion and garlic cloves. Let the meat cool slightly and shred it with a knife or your hands.
- On a hot griddle with 1-2 tablespoons of oil or butter, brown the shredded suadero until golden brown and slightly crispy. Heat the tortillas for a few seconds on the same griddle to make them more pliable.
- Assemble the tacos by placing a generous portion of suadero on each tortilla. Add chopped onion and cilantro. Squeeze a little lime juice over the meat. Serve with the salsa of your choice.
- Serve the tacos immediately, accompanied by more limes and a variety of salsas so each diner can customize their taco.
