Hello everyone and welcome to the world of recipes with lemon !, An ingredient that not only serves to spray above a Milanese or prepare a lemonade, but can be done a lot of dishes with lemon with that citrus touch that we like so much.
Today we have a fresh, sparkling and somewhat acidic compilation - like all good meals with lemon - of ideas, advice, combinations and dishes where this yellow treasure becomes a wild card.
If they arrived here because they were asking what to cook with lemon , or with what to combine lemon without falling into the usual, this is their place.
The truth is that lemon is much more versatile than we imagine. From marinages that tender meat to vinegar that arouse salads, through sauces that enhance fish ... the fan is huge!
The lemon has that magical thing that can be both sweet and salty , and in both cases, it shines. In the sweet it looks in Budines , cakes, cookies and creamy desserts such as the Carlota de Limón , which makes your life happy.
But be careful, lemon meals are not far behind. A few drops of lemon well applied can lift from a baked chicken , lentils and even a soup . The key is in when and how to use it, lemon can transform everything.
A good secret to enhance the taste of lemon is to use both your juice and your zest . Eye! Only the yellow part, because the white one is bitter. The zest provides aroma and taste in an incredible way. Another tip is to add it to the end of cooking in some preparations so that its freshness is not lost with heat.
And if we talk about marinating, lemon juice is a great ally. Their acidity helps soften the fibers of meat and fish , in addition to giving them a touch of delicious taste.
The lemon is a cooking wildcard that adapts almost to everything you put in front of him. From a simple rice with zest to more played things, such as an Asian -style lemon chicken . It is an ingredient that also allows you to get sweet with an easy lemon cake , or some lemon and sugar oat cookies , for those who want to take care of yourself but not so much as not to eat cookies.
And if you grab you an unsuspecting afternoon, that lemon in the refrigerator saves you to make a wet lemon pudding . And if yours is to go for something more classic, the one that always saves: we cannot forget the lemon foot that does not fail, and the lemon is incredible.
The important thing is not to be afraid and experiment with its flavor. We leave you some of the recipes with lemon that you can find in this blog.
Lemon is a great travel companion. It combines wonderful with fresh herbs such as coriander , parsley and mint . As for spices, cumin , garlic and ginger are excellent allies. And if we talk about ingredients, chicken, fish, shellfish and a wide variety of vegetables are enhanced with their acidity.
