Welcome, dear friends, to a recipe you'll eat and eat forever. Sweet, savory, crunchy, or creamy , it all depends on your taste.
Typical Mexican street food, it is very common that they can be eaten at any time of day.
What did I tell you? Flour gorditas are so delicious you can't stop eating them. Make this recipe at home because you won't regret it.
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Flour gorditas, a Mexican delicacy
Introducing the flour gorditas
A flour gordita is a traditional Mexican dish that has become a favorite both in Mexico and around the world.
It is a corn flour dough that is mixed with water and other ingredients, such as salt and butter, to form a soft, malleable dough.
This dough is divided into portions that are flattened into a disc shape and then cooked on a hot griddle or in a pan until they acquire an appetizing golden brown on both sides.
The flour gordita takes its name from the word “gordita,” which means “little fat girl” in Spanish, due to its round, plump shape.
What makes flour gorditas especially appealing is their versatility. They can be filled with a wide variety of ingredients, ranging from pressed pork rinds, stewed beef , and picadillo (ground beef), to cheese and refried beans , giving them a wide range of flavors and options.
Pre-Hispanic origin of flour gorditas
Flour gorditas are a traditional Mexican dish whose origins date back to pre-Hispanic times.
Their invention cannot be attributed to a specific person, as they are an integral part of Mexico's culinary heritage and have been prepared and enjoyed by generations throughout history.
In pre-Columbian times, before the arrival of the Spanish in Mexico, indigenous peoples were already making corn-based foods, such as tortillas and tamales.
- Gorditas, made with corn dough , represent a natural evolution of these preparations.
Over time, they diversified and were filled with different ingredients, giving rise to the various varieties of gorditas we know today, whether filled with pork rinds, meat stews, cheese, or sweet ingredients.
The version for those with a craving: sweet flour gorditas
When we talk about sweet flour gorditas , we're entering the world of dessert options. These gorditas are sweetened with sugar and often have cinnamon added to enhance their flavor.
They can be filled with sweet ingredients such as cajeta (a typical Mexican dulce de leche), homemade jam , chocolate mousse , or even fresh fruit.
Sweet gorditas are ideal for satisfying cravings for something sweet and comforting.
As for recipes, there are many variations of sweet flour gorditas. The basic ingredients include corn flour, water, and salt.
The dough is mixed until a smooth consistency is achieved and then divided into portions that are flattened into thin circles.
They are then filled with the sweet ingredients of your choice before being deep-fried until golden brown and crispy.
5 facts to know if you travel to Mexico to eat gorditas
- Various Names : Depending on the region of Mexico, flour gorditas can have different names. For example, in northern Mexico, they are called “corn gorditas,” while in other regions, they are known as “flour gorditas” or simply “gorditas.”
- Popular Street Food : In Mexico, flour gorditas are a common dish sold at street food stands. You can find street vendors preparing them fresh and to order in many cities and towns.
- Special Celebrations : In some regions of Mexico, flour gorditas are served at special celebrations such as weddings, baptisms, and patron saint festivals. They are an important part of the culinary culture on these festive occasions.
- Gordita Festival : Some towns in Mexico celebrate festivals dedicated exclusively to gorditas. During these events, you can try a wide variety of fillings and preparation styles.
- Gorditas in the Diet : Despite being a delicious and comforting food, gorditas can also be part of a balanced diet if prepared with healthy ingredients and nutritious fillings, such as vegetables and lean proteins.
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Flour gorditas recipe
Yields : 10 gorditas
Preparation time : 45 minutes
Ingredients
- 2 cups of cornmeal
- 1/2 cup of warm water
- 1/2 teaspoon of salt
- 2 tablespoons of butter
- Ingredients for the filling of your choice (for example, pressed pork rinds, cheese, minced meat, refried beans, etc.)
- Frying vegetable oil
Making flour gorditas from scratch
- In a large bowl, combine the cornmeal, salt, and shortening and mix well. Gradually add the warm water, kneading until you have a soft, manageable dough.
- Divide the dough into small portions to form golf balls. Take one and place it between two sheets of plastic wrap or waxed paper.
- Using your hands or a rolling pin, flatten the dough until it's about 1/4 inch thick and shaped like a disk. Repeat with all the dough balls.
- Place the filling in the center of each dough disc. Fold it in half, covering the filling, and press the edges together to seal.
- Heat enough oil in a large skillet over medium heat. Add the gorditas and fry for 3-4 minutes on each side.
- Once they are golden brown, remove them from the oil and place them on absorbent paper to remove excess fat.
