Welcome, friends, to Paulina Cocina and this beautiful blog where we cook something different every day. Fortunately, we always have ideas because the world of gastronomy is incredibly broad. Just when we thought there couldn't be more varieties of tacos than the ones we know, guess what? Along come Tacos de Canasta . Unlike the more popular tacos, which are filled tortillas placed on a plate, these are moist, hot, and flavorful.
Very popular at street vendors in Mexico , the method used makes them ideal for eating freshly made. In the Tacos de Canasta , we teach you how to make them from scratch, including the tortillas.
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About Tacos de Canasta: some different tacos
Tacos de Canasta , also known as tacos sudados, are a delicious specialty of Mexican cuisine that has gained popularity both locally and internationally.
- These tacos take their name from the traditional preparation and presentation method, as they are placed in baskets to maintain their heat and moisture.
Tacos de Canasta are a popular choice for social events, parties, and gatherings , as they are presented in baskets for easy transport and temperature maintenance. Additionally, their versatile fillings allow for a variety of tastes and preferences , making them a popular choice for many.
While the most common are the Mexican tacos , Tacos de Canasta are a culinary experience that reflects the richness and diversity of Mexican cuisine.
Where does the name Tacos de Canasta come from?
Tacos de Canasta get their name from the way they're presented and stored. The word "canasta" refers to the wicker or plastic baskets in which these tacos are placed for presentation and transport.
- After being prepared and steamed, the tacos are layered inside these baskets, allowing them to retain their heat and moisture, contributing to their soft and juicy texture.
This practice of presenting them in baskets makes them easy to sell on the street and transport, making them a convenient and popular option for Mexican street food . The term "Tacos de Canasta" highlights not only their presentation, but also the tradition and practicality associated with this delicious culinary specialty.
Let's see how Tacos de Canasta are made.
Also known as steamed tacos , these are a delicious specialty of Mexican cuisine. The preparation of these tacos is the same as the traditional taco recipe ; they begin with corn tortillas steamed with a lard mixture.
They're then stuffed with stews like potato and chorizo, beans, or pressed pork rinds , before resting in baskets to absorb the flavors and retain their succulence. This unique preparation process gives them a moist texture and infused flavor.
This preparation method gives them a unique softness and juiciness, as they are left to rest in the hot basket for a while, allowing the flavors to blend and the tortillas to absorb the juices from the filling.
Origin of these particular Tacos
Tacos de Canasta , also known as tacos sudados, originate in Mexico and are a culinary gem rooted in Mexican tradition . This dish represents the diversity and richness of Mexican cuisine , with regional variations in its fillings and presentation.
- Although its specific origin is difficult to trace, its popularity is believed to have spread across various areas of the country, making it a classic culinary choice.
Tacos de Canasta have transcended borders and become an integral part of the Mexican street food scene, highlighting the unique ability of local chefs to create a delicious and authentic dining experience.
Types of Tacos de Canasta to try and taste
There are several types of Tacos de Canasta , a specialty of Mexican cuisine also known as tacos sudados or tacos al vapor . These delicacies vary in their fillings, reflecting Mexico's culinary diversity. Some common options include potato tacos with chorizo, bean-filled tacos, pressed chicharrón, pork adobo , and more.
- Regional variations add even more options, incorporating local ingredients and specific culinary traditions. These tacos are characterized by their steaming , which gives them a soft, moist texture, and their presentation in baskets to maintain their temperature.
From the bustling streets of Mexico City to the most remote corners of the country, Tacos de Canasta are prized for their versatility and authentic flavors, forming an integral part of Mexico's rich culinary heritage.
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Basket Tacos Recipe
Yield : 12 portions
Preparation time : 2 hours 30 minutes
Ingredients
- 2 cups of corn flour for tortillas
- 1 1/2 cups of lard
- 1 cup of water
- Salt to taste
- Filling of your choice (potato with chorizo, beans, pressed pork rinds, etc.)
5 easy steps to the best Tacos de Canasta
- In a bowl, mix the cornmeal with the melted lard and salt. Gradually add the water until a soft, malleable dough forms. Let it rest for 30 minutes.
- Divide the dough into small portions and form into walnut-sized balls. Roll each ball out to a thickness of approximately 2 mm, which is ideal for maintaining the tortilla's strength during filling and baking.
- Place a portion of the filling in the center of each tortilla. Fold the tortilla in half, making sure to seal the edges well.
- Place the tacos in a steamer so they're not stuck together. Steam for 20 minutes or until cooked through and juicy.
- Cover the tacos with a thick, clean cloth immediately after removing them from the steamer and before placing them in the basket. This will help soften them by absorbing residual steam. Let them rest for at least 30 minutes, then serve with salsa, onion, cilantro, and lime to taste.
