Pasta with fruits of the sea (with Carlotta)

In this program… Paulina tries a white wine and it is dry.

Our Paulina already said it on the previous show: they're going to fall apart. Without further ado, we'll leave you with this special guest's favorite recipe: a finger-licking seafood pasta. Bon profit!

Nicola Garupa
Quandu chiove ad agustu, né uagliu né mustu.

Ingredients

For 4 portions

• 250g of prawns
• 1 tube of cuttlefish or squid
• 250g of calamari
• 2 garlic cloves
• 1 hot chili
• 1 glass of dry white wine
• 1 glass of fish broth
• 500cc -1 large can- of whole tomatoes
• chopped parsley
• 300g of mussels
• 1 tablespoon of butter
• Salt and pepper

Pasta with seafood: this is how it's made

Thanks Carlotta!

1. Sauté the prawns in olive oil for 5 minutes and set aside.
2. Cut the cuttlefish into strips and sauté with the calamari in olive oil. After 2 minutes, add the sliced garlic cloves and the whole chili. Stir-fry.
3. Add the glass of dry white wine, lower the heat and wait for the alcohol to reduce.
4. Add 1 cup of fish stock and the can of tomatoes. Break up the tomatoes in the pot with a spoon.
5. Add the chopped parsley and reduce the heat. Simmer for about 20 minutes.
6. Add the reserved shrimp and mussels to the mixture. Cook until the mussels open.
7. Cook the pasta
8. Add the frozen butter in chunks to the sauce, stir until melted, and serve.

Pasta with seafood

chin chin

The photo above is not mine because I wasn't taking photos at the time, I got it from here.