Pasta with carbonara sauce!

A new Paulina video!

We bring you an Italian cuisine classic: pasta with carbonara sauce.

This dish is crazy, it is perfect if you had one of those days that never end, you make this carbonara and forget everything (but everything eh!) In two seconds.

If your heart broke, the carbonara bacon healthy.

If your little children painted the new wall with indelible, someone scratched the zero km parked, the AFIP page fell again, the neighbor is learning tap, and the cat in the block is in heat: you already know what to do. Let's go, say with me: Carbonara! Carbonara! Carbonara!

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About this recipe for pasta to carbonara

What is so great of this carbonara sauce that the Italian ancestors gave us? First the carbonara pastes are incredibly delicious, the mixture of bacon, egg and cheese is a pump!

It is also a quick and ideal dinner for any day, it is a while, some delicious and easy noodles were made. Do not be deceived lady, do not eat the verse sir! There are alleged “carbonara” recipes with cream. Let me tell you that, I don't know what it is, but Carbonara sauce is not safe.

The original carbonara (or spaghetti carbonara) is made only with egg, this is the Italian recipe and preparation. What varies from the carbonara according to the taste of each one, is the amount of eggs. There are some that calculate 1 egg per person, others use 1 egg and 1 yolk per person, and others directly two yolks per person.

In this recipe we will use the proportion of 1 egg and 1 yolk per person, but you can try which one like the most. They will also realize that with 2 eggs and 2 yolks, they have carbonara sauce for 3 people.

Now, speaking of the egg, this is important. In the carbonara the egg is rather liquid, but always trying to reach a temperature that prevents us from falling badly. That is, they will cook it, but they will cook it little. They will see in the recipe that add the eggs after turning off the fire of the pan, so much will not be cooked. Eye with making an noodles….

Another detail: cheese. The one that is originally used in the carbonara is pecorino , but if they do not get and have Parmesano it is great the same.

If they are already ready, we go to the recipe!

Greetings and until next

Juanita

Assistant

Ingredients

For 2 generous portions

• 2 eggs
• 2 yolks
• 200g. of dry pasta
• 60g. of grated cheese
• salt and pepper
• 150g. of bacon

Carbonara Pasta Recipe

The Orishinal Carbonara

1. Boil the water. While cutting the bacon's taite and reserve. Cut the bacon into strips.
2. Beat the eggs and yolks with salt and pepper. Add the cheese and mix well.
3. Add thick salt to the water and put the noodles.
4. In another pan he brown the bacon with the tap included, this is what gives it a lot of flavor! Remove a little from the cooking water from the pasta and add it to the mixture of eggs and cheese, beat well.
5. When the bacon is golden, take off the horn and turn off the fire. In the pan itself with the fire off, add the drained noodles to the dente and the mixture of eggs and stir.

Carbonara Posta Posta

Look what this madness is