Another Paulina recipe in the chaos of his new kitchen: today we prepare a very easy version of paste with a very easy tuna that takes you out of trouble and is delicious!
If you want to see how remodeling is going, I followed the story in the exclusive series of the kitchen . But do not fear, yet without kitchen, Paulina makes them a paste recipe with easy, rich tuna and reveals the best secrets and tips to make pasta! Here we go!
Secret to make pasta 1: water
They put the water to heat, and once it has boiled, just there add the salt! Apapapa, changed their lives? a bit. Water boils faster, save time and gas!
Secret to make pasta 2: salt
Proportion: every 100 gr of pasta, 1 liter of water. And how much salt? 10-12gr of salt per liter of water.
Secret to make pasta 3: the pasta
What pasta choosing? It is always best to choose 100% Candeal
In this recipe we use tirabuzons. They are the best for tuna to stay tangled in the spirals
Secret to make pasta 4: myths and cooking times.
Chorrito of oil to the water? No! Total myth! That will make the sauce slip from the pasta. If they respect the proportion of water/pasta and cooking time, they don't hit anything again!
Speaking of the cooking time of the pasta. The idea is to get a tad to what the package says why? Because hot paste is still cooking once the fire turned off.
How to know if the pasta is ready? The only truth in this matter is to try pasta.
Now that they are Canchairs with the theme Pasta Nona Italian level with 36 grandchildren, we go to the paste recipe with tuna.
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Ingredients
yields two portions cool
- 200gr of dry pasta
- 1 tuna can
- oregano
- 1 lemon
- salt and pepper
- olive oil
- capers
Pasta recipe with tuna
Easy and rich
- Prepare pasta as champions, now that all secrets know. Strain it and throw a splash of olive oil.
- Add the tuna can and mix without breaking the paste until the tuna is shredded in bits.
- Grane with the thick part of the grater a part of the lemon, they have to be a good size. This is going to give that special touch to the paste with tuna.
- Add a stab of oregano, a splash of oil again and take the pasta to the plate. Add capers or olives and voila!
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Seee ... I did it several times! Moguena ... greetings.