The doctor threatened me publicly in the greengrocer: if you buy broccoli , you do it today. He says it because he always ends in poor condition, waiting for the perfect occasion.
I threw a threatening and full look whose translation is: "In the kitchen I command. And you don't challenge me in front of my greengrocer."
I arrived and, I was sung, I cooked the broccoli.
And of course, I walked for a while about things that Foucault was escaped, like this Broccoli and the networks of power between my husband and me, and between them and the greengrocer.
Power microphysics: You are missing a chapter.
On this dish
This paste gratin with broccoli, which is not the same as Broccoli gratin , I love it. It is easy to do, you usually have the ingredients at home and it is very rich. The taste of the sauce is soft, the texture too, but it contrasts perfect with the crispy and golden gratin. Try it!
Ingredients
For 3 portions
- 1 medium broccoli
- 1 garlic clove
- 1 piece of butter
- 1 piece of mozzarella or butter cheese
- 3 tbsp. milk cream
- 3 tbsp. of grated cheese
- Salt and pepper
Gratin paste recipe with broccoli
Easy, healthy, fast
1. Boil water and when it boils, throw the “trees” of broccoli, already separated from the stem. It is important to put the broccoli once the water is boiling, otherwise we will lose nutrients and color. When fluorescent (about 5 minutes, less), remove and strain. Cut into smaller pieces and reserve.
2. In a pan, saute the chopped garlic.
3. Add the cut broccoli and sauté for a while. Not too much, so that it does not get rid of, just to take the flavor of garlic. Add the tablespoons of cream and remove from heat. Salt and pepper and reserve.
4. Cook the pasta as indicated by the package, drain it and turn it into the pan in which the cream was with the broccoli. Mix everything well, that the pasta is well impregnated with the sauce. Go to an oven source.
5. Place the mozzarella on the paste in pieces and rain with grated cheese. Bring to a strong oven or gratin until the cheese looks crispy and gold. Ready! There is already your paste gratin with broccoli.
This is my gratin paste with broccoli
I did it because I wanted eh
Hello Paulina, very delicious! The broccoli stems are also eaten, you just have to get the hard out of the outside. And the leaves too, you can make them sauteed with olive and garlic, and if they are many and healthy, make tortilla or snacks!?
Paulina, you are the best cook and sociologist I saw in my life. Thanks for so much?
What are its benefits, to consume Brocolis ??
Paulina are great, I loved Foucault!
Hello Paulina! I tell you that I love trees with the pasta (in general I prefer it with dry pasta this preparation), and my nephew the "love". I do not boil the trees (money laundering), directly the "patent" are very rich and more crispy or "al dente", you save a step, nutrients and pots to wash;-P. I invite you to try it!
A question, in the Panoptic is there a greengrocer?
How rich it looks, Paulina! Did you put tomato sauce before gratining it?