Spinach gnocchi in 6 steps

Welcome to Paulina cuisine friends and friends! Today we are going to prepare a delicious spinach gnocchy recipe. The gnochis or gnochis are a typical Italian dish to which we can add different vegetables and so and everything continues to maintain its soft texture that characterizes it so much. This dish is special if you want to add vegetables to your meals.

They can accompany this dish with any sauce, but ... since we are, I leave you a recipe for meat stew that is fabulous! Potato gnocchi are ideal for tune with a lot of vegetables, in the blog they can find a beet recipe that is very very good. If you have children at home, you can use this resource to make them friends with vegetables!

About this spinach gnocchi recipe

Nobody tells you not to a good plate of gnocchi. Tradition is supposed to eat them on 29 of each month but the truth is that there is no date for our great love. Ok I think I'm already raving ... the point is: try this spinach gnocchy recipe that is wonderful!

If you don't want to do it with dad, you can try Ricota. They change the amount of puree of potatoes for ricota and voila. Likewise, for that recipe search in my channel "Malfattis de Ricota y Espinaca" and will find the best explained recipe and step by step.

A couple of tips:

1. Do not add more flour. To handle the dough well, flour the mesada, so when spinach gnocchi are cut are completely floured, and thus they will not stick.
2. When cooking it, using plenty of water and not putting many at the same time. Thus the water temperature does not lower. It takes many little to cook. No more than 2 minutes. They barely cook float, at that time take them out with a foam. Have close attention so that they do not happen, but they get rid of and all evil!
3. If you want to do and save, once made the gnocchi, dispose of them separately on a plate and take them to the freezer. When they are well frozen ready! They can save them in small portions. When cooking them, take them direct from freezer to boiling water.

These spinach gnocchi are not only delicious but are beautiful for Instagram photo. If you want me to envy food, try this.

Spinach gnoved sauce

In other pasta posts I left them a lot of ideas with different salsa recipes. Today I bring you a meat stew that will serve both these spinach gnocchi and for any other pasta. If you want to make the vegetarian or vegan version you can use Seitan. It is delicious!

The meat stew is a very homemade recipe. It does not have many secrets, just choose a tender meat and seal it by all parties. Without more to add we start!

Ingredients: 1/2 kilo of vaccine meat cut into pieces, 2 medium -cut onions in feather cut, 1 carrot in slices, 1/2 Red bell pepper in strips, 1 kg of blenders, 2 cut cloves very small, 2 bay leaves, salt, pepper, olive oil, 100 ml of red wine.

Step by step: seal the meat very well, of all parts in a pan with a little olive oil. Once the meat removes and in the same pan, add a little more oil and saute the rest of the vegetables except tomato until the onion is golden.
Add the meat you had reserved and salt and pepper and add the red wine. Cook over high heat until alcohol evaporates.
Once the alcohol is evaporated, add the crushed tomato and laurel leaves. Lower the heat, cover and cook until the meat is tender.
Ready the sauce! You can already accompany your spinach gnocchi with the best stew in history!

Enjoy these friends friends! We read soon,

Gabu

Assistant

Ingredients

• 500 gr of flour
• 500 gr of potatoes
• 1 tied of spinach
• 1 egg
• Salt, pepper and nutmeg

Step by step spinach gnocchi

1. Cook potatoes with the least amount of liquid. Or in microwave or baked if you can. Make a firm puree and season to taste.
2. Boil the bound of spinach for a maximum of a minute. Drain very well and chop as small as possible. Or mix it.
3. Join the puree with the egg, the chopped spinach and half of the flour. Go adding the rest of the flour little by little, until a soft dough is achieved but does not stick in the fingers. Do not knead more.
4. Cut the dough into pieces, make fine strips (or choricitos, as you call it) and form the spinach gnocchi.
5. Sprinkle flour on top so that they don't stick.
6. In a saucepan put water to boil, when it breaks boil put the spinach and cook until they float on the surface. Remove with a sparkling and serve immediately.