Prepare fried chicken at home, guaranteed fun!

Hello! Welcome followers and followers of Paulina cooking this beautiful recipe platform and cooking tips. Today we bring you a delicious recipe that has many followers throughout the world: fried chicken , because nothing is more pleasant and rich than eating chicken with your hand!

There is not a single recipe, or a single way of doing it, there are many options, but this time we will offer them an easy fried chicken recipe with a light booked , some sauces options to accompany it, tips for their preparation and something in their history.

About fried chicken

The fried chicken is a kitchen classic, which combines the tender and juicy chicken with a golden and crispy skin. An irresistible combination that makes it a popular dish worldwide. Delicious, easy to prepare and with a unique flavor.

The fried chicken is basically marinated and battered chicken in different ways , which fries in hot oil until it is crunchy on the outside and tender inside. It is usually served alone or accompanied by french fries , salad or rice.

The most popular pieces for fried chicken are the thighs, wings and rear rooms. But it can also be experienced with other parts of the chicken according to the taste of diners. Being battered and fried , this dish is usually quite caloric, but as we always say, it will depend on the size of the portion, the oil absorbed during frying, and on the accompaniments with which the plate is served.

A little history

Fritish chicken is a very popular dish and has different variants worldwide . While there is no unique or precise origin for fried chicken, it is believed that its cooking technique, which implies frying the chicken in hot oil, dates back to ancient times.

Various cultures have developed their own versions of fried chicken throughout history. For example, in the traditional cuisine of the southern United States , fried chicken has become an emblematic dish and is attributed to African and Scottish influence.

In addition, other cultures also have their own version of fried chicken. For example, in Asian cuisine , there is Chinese -style chicken , which usually has a crispy batter and is served with bittersweet or spicy sauces. In Korean cuisine , there is the Korean -style fried chicken, known as "Korean Fried Chickn" , which is characterized by its crispy roof and the option of special sauces.

Today the fried chicken can be found both in the menus of fast food restaurants, and in gourmet and homemade restaurants around the world.

7 tips and tips for a crunchy fried chicken

1. Dry the chicken well: make sure the pieces with absorbent paper well dry. This will help the batter adhere uniformly and prevents vapor during frying, which could affect crunchy texture.
2. Marinated: To add flavor and juiciness to chicken, it can be marinated in a mixture of spices, salt and some acidic fluid, such as lemon juice. Let the chicken rest in the marinade for at least an hour before starting the battering process.
3. Appropriate batter: The key to a crispy fried chicken is in the batter. You can use a mixture of flours, or breadcrumbs, spices and herbs. You can also add cornstony to it. It is important to completely cover each piece of chicken with the chosen batter, pressing slightly so that it adheres uniformly.
4. Rest : It is useful to let the chicken stand in the refrigerator, after the battering and before frying it. Around 20/30 minutes.
5. The oil temperature: it is essential that the oil is hot enough (approximately 180-190 ° C) before submerging the chicken. If the oil is not hot enough, the chicken can be fatty and soaked. Better to try the temperature with a kitchen thermometer or with a piece of breadcrumbs, which must be brown quickly without burning.
6. Drain excess fat : once the chicken pieces are golden and crispy, remove them from hot oil and place on absorbent paper to remove excess oil.
7. Keep it in a hermetic container : once cooked, fried chicken can be refrigerated in a hermetic container and consume within 2 to 3 days. It is important to ensure that it is properly stored to maintain its freshness and quality.

About the rebobes

There are different types of rebozados and their ingredients are at ease and choice of those who prepare it. Some simpler battered are made with wheat flour or cornmeal (polenta), and the most complex , but also heavier, are made with breadcrumbs or panko, or even with crushed corn flakes .

6 sauces to accompany the fried chicken recipe

The fried chicken is delicious on its own, but it can also be accompanied with different sauces to give it an extra touch of taste and enhance its own flavor.

1. Barbecue sauce : It provides a smoked, sweet and slightly spicy flavor to fried chicken. The combination of tomato sauce, sugar and spices enhances the taste of this preparation, giving it a delicious and juicy touch.
2. Mostage and honey sauce : The mixture of mustard, honey and apple vinegar provides a perfect balance between sweet and spicy. This sauce enhances the taste of fried chicken with an irresistible combination of bittersweet flavors.
3. Ranch sauce: This creamy mayonnaise, Greek yogurt and aromatic herbs adds freshness to fried chicken. Its soft and refreshing flavor complements very well with the crunchy texture of this recipe.
4. Spicy sauce : ideal for those looking for a touch of itching and spices. You can use a spicy commercial sauce or prepare a homemade with chiles, vinegar and spices.
5. Mostage and garlic sauce : This classic flavors combination provides an aromatic and tasty touch to the fried chicken. Mustard and garlic powder are merged to create an intense and delicious sauce that enhances the taste of fried chicken.
6. Honey and lemon sauce : The sweetness of honey combined with the acidic touch of lemon creates a balanced and refreshing sauce for fried chicken. A combination of citrus and sweet flavors that complement perfectly.

Crispy fried chicken recipe

• Yields: 4 portions
• Preparation time : 45 minutes / 1 hour

Ingredients

• 8 pieces of chicken (thighs and/or wings)
• Salt and pepper to taste
• 1 cup of flour (it can be wheat or corn)
• 1 teaspoon of sweet paprika (Paprika)
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic salt (optional)
• 1/4 teaspoon of ground cayenne pepper (optional)
• 1 egg
• Frying vegetable oil

How to make crispy fried chicken in 7 steps

1. Season salt with salt and pepper to taste. The pieces can be marinated in a mixture of herbs and lemon before the batter.
2. In a deep dish, mix the flour, paprika, garlic powder, onion powder, garlic salt and cayenne pepper.
3. Slightly beat the egg on a deep plate. Take a piece of the chicken and pass it through the beaten egg, making sure to cover it completely. 
4. Then, place the chicken on the plate with the flour mixture and move so that it is well covered with the batter. Press slightly to adhere. 
5. Repeat the procedure with each piece of chicken, placing them on a separate plate.
6. Heat abundant vegetable oil in a large pan or pan, over medium-high heat. Make sure the oil is very hot before the chicken immersed.
7. Carefully add the chicken pieces to hot oil and fry until golden and crispy on both sides. Going the pieces for a uniform cooking. This will take approximately 12 to 15 minutes in total, depending on the size of the chicken pieces.

Once cooked on absorbent paper to remove excess oil. Serve hot and enjoy!