Chicken casserole: a traditional Argentine recipe

Pass, feel and put comfortable that today's recipe is beautiful where you look at her, and more if you are reading this next to a stove. Welcome to Paulina Kitchen! Today we bring you the recipe for a very classic chicken casserole, of those that when it begins to be cold comes to mind all and we cannot resist it.

We resume traditional recipes, those of a lifetime ... comforting and warm recipes. Of those that perfume the kitchen. With sweet or spicy paprika, with chicken, with laurel or with sage , this casserole is a dish worthy of a table of any demanding diner.

About chicken casserole

First it is important to tell you that the casserole in general, is a characteristic dish of diverse cultures in Latin America and, therefore, its preparation will vary according to the gastronomic traditions of each country. One of those recipes of a lifetime that has been adapted and that in each house is done differently.

We can find it throughout many countries, with one or another difference. Mix of the Spanish with the indigenous . Blunt and simple. If you have a battalion on today's table, this dish is ideal.

The casserole is a preparation that transcends social classes. All eat chicken casserole , and others also ( casserole from M to Riscos , from Mondongo and a great etc ...). The difference is found in the quality and quantity of the ingredients. Hence the expression " wander more water to the casserole ", which is used when at your table they are more diners than expected.

Chicken casserole is an easy and quick recipe to prepare . Its ingredients are very accessible, so it also becomes an economic and rendering recipe. But where does this traditional meal come from?

Its history

There is very little history to tell about this delicious recipe, even so, it is known that it is a dish resulting from Asian gastronomic influence . Chicken and rice casserole is a very consumed dish in China and is where it came from.

Originally, it is a dish prepared in a mud pot over low heat, this gives it a different season; Normally diners must wait between fifteen and thirty minutes for food to be.

What is the function of the casserole?

The concept of casserole refers to a wide, not too deep vessel, which is usually used for the preparation of stews or to serve them ... a metal container with lid and handles to grab . In this case, casserole is synonymous with saucepan and is similar to pots.

Advantages of clay casseroles

Do you feel like getting a clay casserole for this type of meals? I love them and the advantages of using them in the kitchen are key, seriously.

First they are thermal containers that will allow you to cook what you want without having to use a lot of fat. We thank you very much. BESIDES! They are beautiful ❤️️ most of these casseroles are usually very beautiful, and become a good decorative and practical element to serve our homemade dishes.

Tips for preparing a perfect chicken casserole

• If there is no coriander or you don't like it , you can change by parsley, which will also give you a spectacular flavor.
• The recipe can also be made with pork ribs instead of chicken, giving a touch different to the plate. And if you feel like preparing with other types of meats and cuts, I recommend that it be a cut without nerves or internal fat . It is also worth the Osobuco that has bone, it is fibrous and jelly, but very rich.
• This soup is much richer replacing water with chicken broth .

I leave this recipe for housing chicken casserole. Enjoy it!

Chicken casserole recipe

Ingredients

• 1/2 kg. Chicken in dams or chicken breasts
• 1 red onion (I put white onion)
• 3 garlic cloves
• ½ cup of lemon juice
• 1 cdita. of turmeric
• 1 cdita. of grated ginger
• 1 cdita. of cumin
• 150g. of green olives
• Olive oil, salt and pepper
• ½ glass of water

How to cook an authentic chicken casserole

1. Cut the chicken into pieces and salt and pepper, add cumin, turmeric, grated ginger and ½ cup of lemon juice. Leave all this marrying for 30 min.
2. In a pan on the fire, saute 3 garlic cloves and 1 onion. Above this brown the chicken.
3. Add the rest of the marinade and water. Cook to reduce for 10 minutes.
4. Add the olives to the broth.
5. Remove from heat and serve warm.