Welcome and welcome to Paulina Kitchen! On this occasion we invite you to a trip through the flavors of the exquisite chicken Strogonoff, a dish that has conquered tables in many latitudes and is very traditional in Uruguay .
Today we are going to know everything about this recipe that just mentioning it we feel sophisticated, although they will be surprised at how easy it is. We will tell you some of its Russian origin, its main characteristics, the best tips for its preparation, and a recipe of easy chicken stogonoff that is resolved in 5 steps. Forward!
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About Chicken Strogonoff
Chicken Strogonoff is a simple but very comforting recipe, which combines chicken pieces with a creamy sauce full of flavor , which is characterized by the combination of ingredients such as mustard, mushrooms and cream .
This preparation, originally from Russia, has found its own place at the table from different Latin American countries, such as Brazil and Uruguay . The original chicken Strogonoff recipe adapted to the local tastes of each country, has managed to conquer palates with its unmistakable flavor.
An easy -to -do dish, ideal to enjoy in cold days , accompanied by white rice , boiled potatoes , or a puree of creamy potatoes , with a glass of a good white wine, is the perfect combination for a special dinner.
5 characteristics of the chicken Strogonoff
- Simplicity in preparation : Chicken Strogonoff stands out for its simplicity. With easily available ingredients, even the most amateur chefs can show off with this dish.
- Creamy and irresistible sauce : the Strogonoff star is undoubtedly her sauce with mushrooms, cream and mustard. Full of flavor and with the ability to enhance chicken taste. A fundamental element that differentiates it from other recipes.
- Accompaniment versatility : either on rice, pasta or potatoes, Strogonoff chicken adapts to personal tastes and what is available in the pantry. This versatility makes it a perfect dish for any occasion.
- Quick preparation time : This recipe stands out for its speed in preparation. In a matter of minutes, it is possible to have a dish that seems complex for its sophistication, but that is not.
- Nice for all tastes : the combination of tender chicken and the rich sauce make Strogonoff a universally appreciated dish. From the little ones to the most demanding palates, everyone finds something to love in this recipe.
Easy chicken stogonoff
The chicken Strogonoff recipe is easy in itself, since within the options, versions with beef or pork can have a little more complexity. The simplest thing is to use breast or chicken supreme, which has little bone, and can be cut into pieces to facilitate both cooking and its subsequent presentation. You can have the chicken previously sealed in a pan with a little oil, so that it only remains the sauce and finish cooking the chicken in it.
With accessible ingredients and simple steps, this version of easy chicken stogonoff guarantees a culinary experience without stress, ideal for preparing any day of the week .
Why is it called Strogonoff to the sauce?
The "Strogonoff" denomination comes from the Russian aristocracy and has remained over time as a tribute to the Stroganov . Although there are various versions about the exact origin of the dish, the most accepted legend suggests that it was created by a French chef who worked for the Stroganov family.
The original recipe linked to the high -century high society, which was traditionally prepared with beef, has evolved and adapted its ingredients through the regions, giving rise to the variant we know today in Uruguay, the Crandon Chicken Strogonoff , promoted by the Crandon Gastronomy Institute that is located in Montevideo.
The best chances to enjoy chicken Strogonoff
Chicken Strogonoff is as versatile as it is delicious. From family dinners to, festive tables and more formal occasions, this dish adapts to any event . His easy preparation makes it an excellent option to surprise our diners without spending a lot of time in the kitchen. It is even i deal to cut the week with a sophisticated recipe but without complexity .
It is a perfect dish to eat in winter, because of its warmth and consistency and a very good option for when we receive many people, since it is a surrender and accessible dish.
5 tips for a perfect Strogonoff chicken
- Selection of ingredients : make sure that the chicken is fresh and for the choice of mushrooms, frescoes are better than those that come in can, which usually have more sodium and the taste is not the same,
- Cooking time : Do not rush chicken cooking; Allow to be cooking slowly to obtain a juicy texture.
- Personalized seasoning : Adjust spices and condiments according to personal taste. Experimenting with fresh herbs can further raise the flavor and aroma of the plate.
- Use a good mustard : choose a mustard preferably from quality dijon to ensure that their flavor nuances realize the sauce.
- Attractive presentation : Serve the chicken stogonoff with fresh herbs above or a touch of paprika to enhance the presentation.
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Chicken Strogonoff Recipe
Yields: 4 portions
Preparation: 30 minutes
Ingredients
- 500 g of chicken breast, cut into pieces
- 250 g of mushrooms, laminates
- 1 onion, finely chopped
- 2 garlic cloves, chopped
- ½ glass of white wine
- 1 cup of milk cream
- 1 tablespoon of mustard (if you are dijon, better)
- 1 teaspoon of English sauce (optional)
- Salt and pepper to taste
- Olive oil
How to make Strogonoff chicken step by step
- In a pan with olive oil, saute chicken pieces until they are slightly golden. Remove and book
- In the same pan saute the onion and garlic until golden brown, add the mushrooms and cook a few more minutes.
- Add the chicken and white wine pieces, let alcohol evaporate a few minutes.
- Add the milk cream, mustard, English sauce and salt and pepper to taste. Cook over low heat until the salsa thickens, stirring eventually.
- Let stand for a few minutes and serve hot.
