I believe that in gastronomy is where the connection of humanity can be seen most beyond distances, climates, flora and fauna. We may be putting philosophical but really if one thinks there are recipes that are repeated in the world in very distant places.
And it is always that as a species we seek to cook food so that they are safer for our body among other things. Such is that the grilled chicken is done throughout the world but the Peruvian recipe gave it an absolutely distinctive touch .
Although the original recipe has remained a well -kept secret, in the end we leave a recipe designed to do at home. It doesn't matter if you don't have the rotary system of a restaurant, we from here we encourage you so see for that delicious chick .
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About grilled chicken
The grilled chicken is an emblematic and extremely popular Peruvian dish both nationally and internationally. It is a unique way to prepare roasted chicken, characterized by its distinctive flavor and juiciness.
In Peru, enjoying this saucer is more than a simple meal; It is a social, family or celebration event . Specialized restaurants in this dish are usually quite jealous of their recipe.
This dish has gained worldwide recognition. Today it is in various parts of the world, delighting people from different cultures with the exquisite fusion of flavors offered by Peruvian grilled chicken.
Interesting origin of Peruvian grilled chicken
The grilled chicken, an iconic dish of Peruvian gastronomy, has its roots in the traditional chicken roast process that was practiced in Peru for decades . Although the dish itself has evolved over time, its origin dates back to the twentieth century, specifically to the 1950s in Lima , the Peruvian capital. In that period, some Chinese immigrants introduced the technique of oriental -style roast, which involved cooking chicken in rotating grills or rotisseries .
This method resulted in a more uniform cooking and a more juicy and tasty chicken that captured the attention of the Lima public. Over time, grilled chicken was consolidated as a popular street food option in Lima.
In the mid -twentieth century, some Peruvian businessmen began establishing specialized restaurants, thus contributing to their rapid dissemination and popularization throughout the country.
What is the secret to making this incredible grilled chicken?
The Peruvian grilled grilled recipe is a secret jealously saved by many restaurants and families that have perfected the technique over the years. It is said that the key to its delicious flavor lies in the special marinade that is used .
In addition, cooking is typically performed on a grill or rotisserie with the rotation system necessary to achieve that crunchy texture on the outside and juicy inside. Which does not mean that it is not a dish that has a family heritage.
When the grilled chicken is served, it is usually accompanied by traditional garrisons such as french fries, salad and the infallible green sauce, a mixture of chili pepper, coriander, garlic and other condiments that add a spicy touch and refreshing the plate.
Special marinade for the delicious grilled chicken
The Peruvian grilled seafood is a crucial component that defines the distinctive flavor of this Peruvian dish . This mixture of ingredients is used to marinate chicken and enhance its flavor profile, creating a unique culinary experience.
Marinada typically includes elements such as garlic, panca or yellow pepper, apple vinegar, cumin, black pepper, paprika, salt and vegetable oil . These ingredients are combined to form an aromatic paste that is generously applied to the chicken.
The marinade not only imparts a unique taste of chicken, but also contributes to creating the characteristic crunchy and juicy flesh that defines Peruvian grilled chicken.
3 ideas to take advantage of grilled leftovers
When we have recipes in this style in which we make a grilled whole chicken and perhaps we about some meat, it is important to have options to add it to other recipes and not waste anything.
- Chicken salad : crumble or cut the roast chicken into pieces and add it to fresh salads. Combine with green leaves, tomatoes, avocado, nuts or any other ingredient of your choice. Experiment with different dressings and vinaigrettes to obtain combinations of unique flavors.
- Chicken fajitas : Use crumbled roasted chicken as a fajitas filling. Accompany with corn or flour tortillas, and add garrisons such as lettuce, tomato, cheese, salsa and guacamole.
- P anes with Salvadoran chicken : create these delicious sandwiches with roasted chicken slices. The special touch in these breads with Salvadoran chicken is the pickle. This bittersweet and spicy dressing adds a contrast of flavors and a unique crunchy texture.
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Peruvian grilled chicken recipe
Yield : 6 portions
Preparation time : 5 hours
Ingredients
- 1 whole chicken (approximately 2 kg)
For the marinade:
- 4 chopped garlic cloves
- 2 tablespoons panca pepher (or yellow pepper)
- 2 tablespoons of apple vinegar
- 2 teaspoons of ground cumin
- 1 teaspoon of black pepper
- 1 teaspoon of Paprika
- Salt to taste
- 2 tablespoons of vegetable oil
Step by step and spinning is made the grilled chicken
- In a bowl mix all the ingredients of the marinade until you get a homogeneous paste.
- Make deep cuts to the chicken and cover it completely with the marinade. Let marinate in the refrigerator at least 4 hours. Preheat grill or oven at high temperature.
- Cook the grilled chicken, occasionally turning to ensure uniform cooking, for approximately 1 hour. Go checking cooking in the meat.
- Serve Peruvian grilled with the classical garrison chosen as french fries and salad.
