Good morning friends from Paulina Kitchen! We know the crispy chicken, we love and do not get tired of eating it but: do you know where the name Chicken Broaster comes from?
As happens many times in the history of gastronomy, many brands end up nameing ingredients or recipes. In this case, the novelty is that we talk about a cooking method .
While his name owes an American company, his popularity has transcended borders, becoming a favorite dish in many places around the world .
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Broaster chicken, technique and recipe
The expression chicken Broaster refers to a specific way to prepare and cook chicken that combines the technique of frying with pressure cooking . Although the term is associated with the brand, it has been generalized to describe any cooked chicken using this particular technique, regardless of the specific brand.
The chicken Broaster is distinguished not only by its characteristic texture and flavor, but also by the mixture of condiments that are applied before cooking . This mixture provides a special flavor profile that contributes to popularity in this way of preparing chicken.
Surprising Broaster Chicken History
The Broster chicken was invented by the company Broaster Company , in the 1950s. The word "Broaster" is actually a combination of the words "Fry" (fry) and "Roast" (Asar), reflecting the innovative technique they developed to cook .
The company designed a specialized machine that combines the functions of a fryer and a pressure cooker , allowing the chicken in hot oil to immerse a crunchy texture on the outside and juicy inside .
The technique was patented, which gave the brand a unique position in the market . The popularity of the Broster chicken grew rapidly, and the technique has become widespread worldwide.
Breast Broaster for other recipes
The Broaster Breast is a delicious and popular variant of the Broaster chicken , characterized by the preparation of chicken breast using the pressure frying technique. As in other Broaster preparations, this method guarantees a unique combination of crunchy skin and juicy interior.
The process of preparation of the breast Broaster implies seasoning the meat with a special mixture of condiments and flour before frying it . This technique has gained popularity becoming an attractive option for those looking for a fast and delicious meal.
The versatility of the breast Broaster makes it ideal to be enjoyed alone, as part of a sandwich or accompanied by various garrisons such as French potatoes, fresh salad or rice with vegetables .
Watersters Bibaster for Picoteo
Broaster wings are an appetizing and popular option in the world of fast and casual meals . Inspired by Broaster technique, these wings are characterized by their crispy skin and juicy interior, thanks to the combination of frying and pressure cooking.
The specific technique is the same as in the Broaster chicken recipe . It implies immersing the wings in hot oil under pressure, which achieves that golden and crispy outer texture, while retaining moisture and flavors inside. The versatility of the wings Broaster makes them a main appetizer or plate ideal for various occasions, from informal meetings to sporting events .
Colombian -style brib chicken
In Colombia, Broaster chicken is a widely appreciated culinary option in various places, from restaurants to street food stalls . This preparation style is characterized by the combination of crispy skin and a juicy interior, obtained through the pressure frying technique.
The crispy brib chicken has gained popularity in Colombia due to its distinctive flavor and its ability to adapt to various tastes and preferences. In general, it is seasoned with a special mixture of condiments that highlights its flavors and is served with traditional garrisons, such as crispy fries , salads or varied sauces .
Ping pong necessary data on chicken Broaster
- The word "Broaster" is actually a registered trademark of the company Broaster Company , which means that only products prepared with their specific equipment can be officially called "Broaster Chicken." However, over time, the term has been commonly widespread and used to describe any chicken prepared using a similar technique .
- The Broaster Chicken was invented in the United States by the Company Broaster in the 1950s. The pressure and frying technique became an innovative and efficient way to prepare crunchy and juicy chicken at the same time .
- The Company Broaster is known for having a special mixture of condiments that applies to chicken before cooking . This formula is a well -kept secret and is a fundamental part of what makes the Broaster chicken have a distinctive and delicious flavor.
- Although the Broaster cuisine technique originated in the United States, Broaster chicken has gained international popularity . Many fast food establishments and restaurants worldwide have adopted this technique to offer crunchy and tasty chicken to their customers.
- In addition to the traditional chicken pieces, the Broaster chicken technique has been applied to a variety of foods, from french fries to fish . The versatility of this technique has allowed the creation of diversified menus that go beyond conventional chicken.
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Broaster chicken recipe
Yield : 4 portions
Preparation time : 1 hour 15 minutes
Ingredients
- 8 chicken pieces
- 2 cups of wheat flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of Paprika
- Frying vegetable oil (sufficient amount to submerge chicken parts)
5 steps for a crispy and tender brib chicken
- Season the chicken pieces with salt, pepper, garlic powder and paprika.
- In a bowl mix the flour with the same spices you used to season the chicken. Pass each piece of chicken through the mixture by pressing to adhere well.
- In a pan heat enough vegetable oil to fry. Place the pieces avoiding and frying until they are well cooked inside.
- Remove the parts and place on absorbent paper to remove excess oil.
- Serve the hot brib chicken, accompanied by sauces, french fries or other accompaniments to your choice.
