In a part of the world the pumpkin is in its station, it doesn't matter when you read this. If it's cold where you are, this recipe will serve you. And more if you want to turn on the oven and fill the house with aromas, this pumpkin cake is for you!
Because it is comforting, aromatic, rich and spongy. Surely in their countries there are different versions but the recipe that they will find below is sublime.
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About the pumpkin cake
The pumpkin cake is a true world delight, which combines the sweetness of pumpkin with the fluffiness of a good sponge cake. This succulent dessert is appreciated for its unique flavor and its spongy texture , which makes it an irresistible option to enjoy on several occasions.
What is, how is it done and other data on the pumpkin cake
The main base of this sponge cake is pumpkin , which brings a natural sweetness and a characteristic softness to the dough, making the result a perfect balance between the tender and the tasty.
One of the most prominent qualities of pumpkin cake is its versatility. It can be enjoyed as dessert after a meal, as a companion of a cup of coffee or tea in the afternoon, or even as a breakfast.
Its flavor profile, which combines the sweetness of the pumpkin with a touch of spices such as cinnamon, nutmeg and ginger, evokes the welcoming feeling of autumn and festivities. In addition, it is an excellent way to take advantage of the abundance of fresh pumpkins during the harvest season.
Easy pumpkin cake recipe
This spongy pumpkin cake also has the advantage of being easy to prepare, which makes it an attractive option for rookie and experienced chefs.
Basic ingredients usually include pumpkin, sugar, vegetable oil, eggs and flour, along with the aforementioned spices.
The pumpkin is cooked and crushed to obtain a puree that mixes with the rest of the ingredients, creating a soft and aromatic mass that is baked until perfection is reached.
- The result is a cake that awakens the senses with its flavor and aroma , providing a real delight to those who have the pleasure of trying it.
Pumpkin cake is a delicious sign of how simple ingredients can join to create an exceptional culinary experience.
His combination of natural sweetness, spices and spongy make him a timeless classic that remains appreciated and loved throughout the world.
The best pumpkin cake
To get the best pumpkin cake , it is important to follow some key tips. First, the choice of pumpkin is fundamental. You can use fresh cooked and crushed pumpkin or canned pumpkin puree. Both options work well, but make sure the pumpkin is well cooked and without lumps.
- The pumpkin brings a natural sweetness to the cake, so you can reduce the amount of sugar in the recipe if you prefer a less sweet sponge cake. Vegetable oil is ideal for maintaining the humidity and spongy of the cake, while eggs help unite the ingredients and structure.
The choice of spices is another key to a good pumpkin cake . Cinnamon, nutmeg and ginger are spices that combine perfectly with the taste of pumpkin.
Different versions of pumpkin cake
In addition to the classic pumpkin cake , there are other delicious variants that you can try. One of them is the pumpkin pudding and another is the pumpkin cake , which usually wears a layer of glaze or cream of cheese over to give it an extra touch of sweetness.
If you prefer something smaller, pumpkin buns are a perfect option. These are small individual biscuits that you can enjoy as sandwiches or carry with you as a snack. For a healthier option, pumpkin fritters are ideal without sugar .
You can also explore recipes such as pumpkin coca , which is a kind of flat cake or pumpkin inside. This option is especially popular in some regions of Spain and is usually enjoyed in special celebrations.
We go to what summons us, the simplest recipe of pumpkin cake step by step.
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Pumpkin cake recipe
Yield : 12 portions
Preparation time : 1 hour 30 minutes
Ingredients
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 4 eggs
- 2 cups of wheat flour
- 2 teaspoons baking powder
- 1 teaspoon sodium bicarbonate
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon of ginger powder
- 1/2 teaspoon of salt
Process to make our pumpkin cake
- Preheat the oven at 180 ° C. Oil and flour a cake mold.
- In a large bowl, mix pumpkin puree, sugar and vegetable oil until you get a soft mixture. Add the eggs one by one, beating until it joins well.
- In another bowl, sift wheat flour, baking powder, sodium bicarbonate, cinnamon, nutmeg, dust ginger and salt.
- Add the dry mixture to the pumpkin mixture and stir until all ingredients are well combined.
- Pour the dough into the mold prepared and smooth. Bake 45-55 minutes, or until inserting a stick into the center, it comes out clean.
- Remove the cake from the oven and let cool in the mold 10-15 minutes before unmolding it.
