Welcome to Paulina Kitchen! This time I brought them a divine recipe, a snack classic called chocolate cupcakes, but first it was known to call muffins, put it.
The summer snack is one of the best experiences that can have you at any age. But in childhood, in the brown time of childhood, the snack after the pool is the best thing that can happen to you. After being a good time in the sun played to the Polo frame or with all the toys in the Pelopincho, hunger was heard.
Divinely coincided with the time when the fox passed by TV. With the towel wrapping the wet mesh, the taste of chlorine very present and the flops set to not slip with the kitchen tiles, I only needed a cold nesquik and something to accompany it.
The best? A chocolate cake that sometimes we could even do. But luckily, there is something more practical than a cake, and they are the cupckaes, and on top of chocolate.
Ready, let me see the quiet fox!
About this recipe for chocolate cupcakes
This must be one of the easiest cupcake recipes that exist, we always do it and we can guarantee that they always go well! Yes, this recipe has a high success rate, not only because it is chocolate and everyone loves it, if not because it is also very simple!
They will see that they have seed dust. Well, this is what is called "Food Pluging" that is, plug in healthy ingredients in the recipes that the boys love. Machiavellian, we know, but hey, the fight for healthier food begins early and better to be well prepared!
You can watch the video to make seed dust . American chocolate cupcakes (not to say Yankees)
Enjoy snacks!
Greetings and until next
Juanita
Assistant
Ingredients
For a good batch
- 3 eggs
- 2 cups of lift flour (or flour + baking powder)
- 1/2 cup of cocoa
- 1/2 cup of milk
- 1 cup of black sugar (it can be white)
- Optional: 1 CDA. of seed dust (or seeds of different types crushed at the time)
- 1 CDA. of chopped almonds
- 1 cup of oil
Chocolate Cupcakes Recipe
easy as the 2 table!
- The first thing we are going to do is beat the 3 eggs with the sugar (I put black sugar so that they are very dark, but it can be white) until they are sparkling!
- Now we are going to add 1 cup of flour and join without moving too much. How much it is integrated add the cup of oil and incorporate.
- In the next step, we are going to incorporate cocoa, along with the seeds if they put them, almonds and milk. Unite everything well.
- Finally, to finish the chocolate cupcakes, we will incorporate the last cup of flour and join everything.
- We are going to place in molds for cupcakes, full up to 3/4 parts. We take them to the oven over medium-low heat for about 45 minutes or until clicking it with a knife or stick out.
That's how pretty they come out
The best of the snack!
They were spectacular !!!! I filled them with dulce de leche and flew. I loved them. Super wet. Thanks, I am Mercedes from Uruguay, from Salinas Department of Canelones
I made them in 5 cm base pyrotines. There I got 22 but as they are more guys than usual I left about 20 min and click to see if they were cooked ..
Hello, how much cocoa
How many portions do you yield?