In this program… Paulina introduces you to the cuchuflo.
Hey, dear friends of Paulina Cocina, today Paulina brings you one of the most anticipated and requested recipes from our audience: cheesecake. As always, Paulina has found the easiest cheesecake recipe in the world for you lazy people. No-bake, no-jelly cheesecake in 5 easy steps, and I can't even explain how delicious it is...
Enjoy it!
Nicola Garupa
producer
about this no-bake cheesecake recipe
Here's Paulina. Hello friends. Hello, hello Martians. Can you believe a more wonderful cheesecake recipe than this? I love it, not only because it's so easy to make, but because it's so, SO delicious. You have no idea, it's delicious.
Cheesecake, no oven, no gelatin, with simple ingredients... and on top of that... it can be turned into an ice cream cake! What more could we ask for?
Several things: the cookies can be whatever you like best. I like them filled and put them in whole. The minimum time in the fridge is two hours, but you'll find that if you leave it longer, it takes on a better consistency. And then, to eat it as an ice cream cake instead of a cheesecake, freeze it and take it out a little while beforehand, like any ice cream. The rest is all in the recipe.
The quantities I give you are for a small cheesecake. If you want it bigger, double the quantities, and if you want it taller, double the filling. I like it exactly like this: 1 inch of base and 3 inches of filling.
I love them too.
Ingredients
for 1 small cheesecake
- 20-25 chocolate cookies
- 2 tbsp. of butter
- 100 g of cream cheese
- 3 tbsp. powdered sugar
- 1/2 Cdita. vanilla essence
- 250g. milk cream
No-bake cheesecake recipe
Easy
- Grind about 10-12 chocolate cookies, filling and all. I did this in the mixer's beater attachment (aka the cuchuflo), but you can also do it in a food processor or with a mortar and pestle. Mix them with the melted butter until you get a paste. Line a mold with this paste, pressing it down. You'll end up with a base about 1 cm thick. Refrigerate until ready to use.
- Beat the cream until stiff, without sugar.
- Beat the cream cheese with the powdered sugar and vanilla extract until well combined. You'll see how super creamy the cheese is.
- Combine the cheese with the cream and add about 8 chopped cookies, not ground anymore, this time a little coarser, which is how I like this cheesecake recipe.
- Place this mixture on the cookie base and place in the oven... uh, I scared you, no, this is a no-bake cheesecake recipe, it goes straight into the fridge for at least 2 hours. Longer is better.
- (Well... this doesn't count as a step) Unmold and decorate as desired. I added more ground cookies and a strawberry. By the way, don't be selfish and pass along this great recipe. Also, send me a shout:
And here is my super easy no-bake cheesecake.
I think I'll do it again tomorrow.
delicious
Hello. Can this be made in individual cups?
Delicious recipe Pauli, thank you very much.
Great cheesecake recipe! I love your awesome vibe! ????
Thank you so much for the recipe. It came out perfect.
Hello Paulina. Good morning. What type of pan is best for cheesecake? I bought a ring, but it didn't help much. I had some leaks from spills. I like your recipes and will try making them. I just need to figure out the issue: the pan. Thank you very much!
Delicious recipes, I made gingerbread cookies,
vegetable milojas, and chiskey without oven, everything very easy and delicious.
Paulina, if I add blueberries and process it, will it maintain its consistency?
Hi Grosa!!!
I used to know it as Torta Or.. (I guess the brand of cookies you used. There are some really good Brazilian ones too!)
Now I'm making the classic one with strawberries, but I'll try again soon...
Hugs from Uruguay!!!
Hi Paulina, I made the recipe, but the truth is, the cheesecake didn't come out of the mold; it was all mushy. I left it in the oven for two days. Thanks!
Hi Paulina! After 4 hours in the fridge, the filling hasn't hardened 🙁 I put it in the freezer and it'll be an ice cream cake.
I'm going to make it tomorrow and I got a great idea... put dulce de leche on it, I'm thinking of putting diluted red fruit jam on top and a little bit of gelatin, I make it without sugar, I add stevia, my husband is diabetic, ????
Paulina, I have some whipped cream that I opened and it turned sour right away. Do you have any ideas for what I can do to use it up?
Hi Paulina!! I'm going to make your super easy no-oven chiskey today. Then I'll tell you how it turned out. Kisses.
Thanks so much for the recipe, it's super easy and delicious!
Other recipes discouraged me when they said, for example, "3 packages of cream cheese," but this one uses very few ingredients and is very easy to make. 🙂
Cheers
A question: What size mold should it be and how many people can it hold?
Can I add condensed milk and it will be okay?
Thanks for the recipe Paulina, it's great.
Hi Paulina. I have a question: How many servings are these? And what diameter was the mold you used?
Hello!! One question, can this be prepared in advance and stored in the freezer? Thanks!
Hi Paulina! It was my first cheesecake, and I took it to a birthday party. It was a hit! Since the birthday girl's cake had burned, it was her birthday cake :). I just had one minor issue I need to fix: the crust was a little cracked. Why could that be? Thanks!
Paulina, two questions... Is it Philadelphia cream cheese, or can I use another type of cream cheese and it'll still be fine? If so, which ones do you recommend? And can I put a layer of dulce de leche between the Oreos and the cheese and it'll still be fine? Thanks! 🙂