7 -step pumpkin pudding

Do you like pumpkin pudding ? I love this recipe, and so do my kids.

I discovered it a while ago at a Food Pluggers .

For those who aren't familiar with the topic, Food Plugging is the latest trend in the United States. It started with a small group of Republican godfathers, who develop methods and strategies to get their children to eat vegetables. In other words, they plug their children with vegetables. They have initiation rituals and thousands of rules, the most important of which is never to force a child to eat.

Well, it turns out Marie, a Southern California mom, suggested this pumpkin pudding recipe . And the leader rejected it.

We didn't quite understand why in the group. The recipe is ideal for giving pumpkin to children who don't want to eat pumpkin; it's a rich, moist pudding.

Marie said it was because she was a single mother and that the Food Pluggers were a prudish group. That's what she said, prudish. I didn't respond because it's rumored that Melanie Tork is gossiping about everything to the Leader. And I don't want to have any problems with the Leader.

Another member asked the Leader why they were rejecting Marie's recipe, and the Leader responded with a statement saying that these weren't his decisions, that they were divine mandates, and that he was merely transmitting them. If Marie owed God anything (as he said), she would know.

I decided to make Marie's recipe anyway, I felt sorry for it.

Oh! He also sent us a video of Donald Trump sending us his special greetings and encouraging us to continue our fight. Awesome!

about this pumpkin pudding

I'll just tell you something: see that tiny little piece of pumpkin pudding in the photo? That's what was left between taking it out of the oven and washing the dishes. I didn't have time! I didn't know how to take a decent photo!

This pumpkin pudding is delicious, guys. Go ahead and try it, it's truly exquisite. It's a compact, moist pumpkin pudding. The combination of ginger, orange, and cinnamon goes perfectly with the pumpkin.

A few clarifications: it uses half whole-wheat flour. If you prefer, you can make it with just self-rising flour. That is, replace the cup of whole-wheat flour and the baking powder with another cup of self-rising flour.

Can it be made in a cake pan? Yes!

Ingredients

for 1 pumpkin pudding

• 1 cup self-rising flour (or all-purpose flour + baking powder)
• 1 cup of whole flour
• 1/2 tsp. baking powder
• 1 cup pumpkin puree
• 1 cup of sugar
• 2 eggs
• 1 cup of neutral oil (sunflower, corn, etc.)
• 1/2 tsp. cinnamon
• 1 tsp. grated ginger belly
• Juice and zest of 1 orange

The recipe

it's very easy!

1. First, turn the oven on to minimum.

2. Beat the 2 eggs with the sugar.

3. Add the cup of self-rising flour and mix.

4. Add the cup of oil and beat.

5. Once well combined, add the pumpkin puree, orange juice and zest, grated ginger, and cinnamon. Mix well.

6. Now add the whole wheat flour and baking powder. Mix well.

7. Place in a greased baking dish and bake in a low oven for one hour, until golden.

And here is my pumpkin pudding

actually, what was left of him