Hello, friends! In this section of Paulina Cuisine we will explore the universe of recipes with cinnamon , from the most classic to those dishes that do not seem to carry cinnamon, but that surprise with their flavor.
If they were wanting to give their preparations a spicy turn, they arrived at the indicated place. Here are going to find some secrets, tips and, above all, a lot of inspiration to be encouraged to incorporate this jewel in their meals with cinnamon . To put a little warmth to our dishes.
In addition, we are going to take a tour of some blog recipes, so that they know what to cook with cinnamon , with what to combine cinnamon and how to get the most out of it.
Cinnamon, that aromatic cortex that nature gives us, is a true star in the kitchen. Not only for its sweet and slightly spicy taste, but also because of that unmistakable aroma that surrounds everything.
When we talk about recipes with cinnamon , the fan is very wide. From the pastry classics to surprising touches in salty dishes, this spice has the ability to transform any preparation.
When we ask ourselves what to cook with cinnamon , the answer is almost infinite. We can start with the classics that never fail, such as a warm apple cake sprinkled with cinnamon , or crunchy and aromatic fritters .
But the thing doesn't end there. Cinnamon is also encouraged to get into more daring preparations. A spicy chicken with a sweet touch? Absolutely. Roasted vegetables with an exotic perfume? Of course. Cinnamon meals can surprise us in the most delicious ways.
Now, let's talk about the friends of cinnamon, those ingredients that together do magic. Apple and cinnamon are an unbeatable classic, a couple that never goes out of style. But they are not the only ones. The cinnamon takes wonderful with other fruits such as pear, peach and red fruits.
In the world of spices, it combines perfectly with the clove of smell, ginger, nutmeg and cardamom , creating aromatic mixtures that raise any dish.
And if we talk about salty ingredients, cinnamon makes an excellent team with meats such as lamb and chicken , providing a warm and spicy touch. The possibilities of cinnamon dishes are endless.
