How are you, friends of Paulina Cocina?! I'm here looking forward to dipping some tortilla chips into some Frijoles Puercos , so delicious!
This time, in case you haven't tried them yet, I'm going to share everything you need to know to prepare your own frijoles puercos. A spectacular dish originally from Sinaloa. We'll also discuss many interesting details about its origins , the difference with charro beans, some preparation tips , and a recipe you can make at home and enjoy the Mexican way.
Content table
About pork beans
Pork beans are a true feast for the palate. This Mexican dish is enjoyed as a side dish or accompaniment to nachos , quesadillas , and corn tortillas , and also with more substantial dishes like meat or shrimp tacos .
The recipe resembles a delicious paste or sauce , with star ingredients like chorizo, cheese, butter, onion, and jalapeño peppers . The combination of these elements creates a symphony of flavors that makes you want to eat these beans by the spoonful.
Origin of the recipe
It is said that the tradition of this dish originated in the ranches and haciendas of northern Mexico, where available ingredients were used ingeniously to create rich and substantial dishes .
The origins of this dish date back to Sinaloa, a state known for its rich culinary tradition. The original recipe was distinguished by the presence of pork manteca (butter) , which gave it a unique texture and flavor.
However, as the recipe was passed down through generations, the lard was replaced with regular butter . In either version, it remains an essential component that adds flavor and creaminess to the beans.
The keys to this preparation
Preparing this recipe is simple. First, cook the beans, then blend or mash them with a fork to form a paste or puree . Then, cook the crumbled chorizo and the rest of the ingredients in the lard.
Finally, the beans are added to the sofrito, followed by the cheese, which gives it the finishing touch. A symphony of flavors that transports you straight to the heart of Mexican cuisine .
Pork beans vs. charro beans
Charro beans are often confused with pork beans , but there are key differences between them. Charro beans are another iconic dish in Mexican cuisine that also incorporates beans and other ingredients like bacon (pancetta), chilies, tomatoes, and herbs .
The main distinction is that charro beans have a consistency more similar to that of a tripe stew and are eaten as a spoon dish, especially on cold days.
Additionally, the addition of butter and cheese to the pork beans changes the dish's consistency and flavor. Charro dishes, on the other hand, can be made with a variety of meats and are characterized by their rich broth.
4 tips for preparing pork beans
- Soak the beans for 8 hours or overnight to reduce cooking time and prevent digestive discomfort.
- Cook the beans over low heat to prevent them from breaking.
- Once the beans are mixed with the rest of the ingredients, it is important to stir constantly so they do not stick together .
- The cheese is added once the mixture has reached temperature, to facilitate melting and proper integration.
Now we're ready to prepare this delicious treat. Leave me a comment if you have any questions, and let me know how it turned out.
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Pork Beans Recipe
Yields: 4 to 6 servings
Preparation time: 50 minutes
Ingredients
- 2 cups of black beans
- 150 g of chopped chorizo
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 2 jalapeño peppers, chopped
- 100 g fresh cheese, crumbled
- 100 g of butter
- 1 pinch of cumin
- Salt to taste
- Tortilla chips to accompany
How to make pork beans step by step
- Soak the beans overnight. Drain and rinse before using. Cook with enough water until tender. Mash or mash with a fork. Set aside.
- In a skillet, melt the butter and sauté the onion, garlic, and jalapeño peppers for a few minutes, until the onion is translucent. Add the chorizo and cook until golden brown.
- Add the cooked beans and season with salt and cumin. Stir constantly.
- Add the queso fresco, stirring until it blends. Turn off the heat and let it rest for a few minutes. Enjoy with tortilla chips.
