Hello again, dear kitchen lovers! I am Paulina cuisine and today we are going to explore a very tasty and flavor theme: the recipes with sausage. This sausage is an ingredient that we all love and is perfect to give life to our meals. So sharpen your knives, turn on the kitchen and get ready to immerse yourself in the delicious world of chorizo meals.
El Chorizo: An ingredient full of personality
Chorizo is a typical sausage of Spain and Latin America, mainly made of pork and spices. There are different types of sausage, from the Spanish classic, through the Mexican spicy to the delicious Argentine chorizo. What everyone has in common is their unique flavor, which makes the recipes with sausage unmistakable.
Appetizers and incoming: Chorizo as the protagonist
Starting a meal with snacks and entrants that include chorizo is always a success. From a simple sausage table to delicious sausage croquettes, there are options for all tastes and occasions.
Hot advice: Chorizo handles before adding it to croquettes to intensify its flavor and achieve incredible texture.
Chorizo meals: Delicias for all
Chorizo is a very versatile ingredient that can be used in a wide variety of recipes. Some of the best, or at least the most famous, are chorizo lentils , chorizo macaroni, sausage chickpeas and chorizo to pomarola . These typical dishes are just the beginning of the delights you can prepare.
INFALIBLE TIP: When you cook chorizo to the pomarola, add a pinch of sugar to balance the acidity of the tomato and enhance the flavors of the plate.
How to cook sausages: different techniques for different results
Depending on how you want to cook sausages, you can get different results in terms of flavor and texture. Here we present some ideas for you to choose the technique that you like:
- GRILL : If you are a lover of outdoor meals and you love the smoked taste, cooking grilled sausages is a perfect option. Be sure to keep the temperature low so that the sausage does not burn on the outside and is raw inside.
- SKIN : For those who prefer to cook in the comfort of the kitchen, fry the sausages in a pan is a quick and practical option. You can cook them whole or cut into slices to incorporate them into other recipes.
- Oven : cooking baked sausages is a healthier alternative and will allow you to obtain a crunchy and golden texture. Preheat the oven at 200 ° C and place the sausages on a baking sheet for 20-25 minutes.
Types of sausage: variety for all palates
There are different types of sausage that can enrich your recipes and add flavor to your meals. Next, we present some popular varieties that are worth trying:
- Spanish sausage: made with pork, paprika, garlic and spices, this sausage is perfect for paellas, tapas and stews.
- Mexican sausage : spicy and very aromatic, this sausage usually carries chili peppers, garlic and cumin, which makes it the perfect partner for tacos, quesadillas and typical Mexican dishes.
- Argentine Chorizo: Known for its softer and more balanced flavor, this sausage is ideal for roasts and barbecue, in addition to being used in empanadas and other traditional Argentine dishes.
- Portuguese chorizo: similar to Spanish sausage but with a more smoked flavor, this sausage is perfect for stews, soups and seafood -based plates, such as the traditional Portuguese caldeirada.
Tips for storing and keeping chorizo
To fully enjoy the taste and quality of sausages, it is important to know how to store them and keep them correctly.
I explain what is the best way to store and keep sausages in your home:
- Storage : save the chorizo in its original wrap or a hermetic container in the refrigerator. Make sure you are not in direct contact with other foods to avoid cross contamination.
- Freezing : If you are not going to consume the sausage in a short term, you can freeze it. Wrap it on film or aluminum paper and place it in a hermetic bag before putting it in the freezer. Remember to label the bag with the freezing date.
- Defrostation : To defrost the sausage, pass it from the freezer to the refrigerator and leave it there during the night. Avoid defrosting it at room temperature or in the microwave, since this can affect the texture and taste of chorizo.
All my recipes with sausage
