How good to see them again here! If we talk about simple and fresh dishes, surely we talk about spatión. Of meat, turkey, bird and many more ways to tell the same concept: join rich and fresh flavors for a fast and substantial food.
The chicken splashes also has the plus of having as a base a super adaptable, lean and soft flavor meat. While we are going to talk about this Peruvian saucer , surely even if they are not in Peru , they have eaten it with the remote chicken of a meal from the previous day at a summer noon,
But as, apart from giving them the best recipes, we also like to tell them a little about them, we are going to tell them where the recipe comes from, 6 unmissable data on chicken splashes and how to do it with vegetables.
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About chicken splashes
The chicken spatter is a popular and delicious dish that is enjoyed in different cultures, and a particularly prominent version is the Peruvian. This dish stands out for its unique combination of fresh flavors , which makes it a refreshing and tasty option for any occasion.
Peruvian chicken splashes is commonly enjoyed as a refreshing entry or as a main dish on warm days . The versatility of this recipe allows it to adapt it to individual tastes, and its simple preparation makes it an attractive option for those looking for a fast and tasty meal.
In short, the chicken splashes recipe is a culinary treasure that reflects the diversity and wealth of Peruvian cuisine, captivating palates with their unique combination of fresh ingredients and intense flavors.
What carries the traditional chicken splashes?
The chicken spat is usually prepared using cooked and crumbled chicken , to which a variety of fresh and colorful ingredients are added. Among the common components are purple onion, tomato, coriander and chili, which provide a balanced mixture of textures and flavors.
The combination of ingredients is seasoned with lemon juice, olive oil and salt, which enhances natural flavors and creates a unique culinary experience. In the Peruvian version, the influence of the rich culinary tradition of the country becomes evident.
The use of fresh ingredients and the incorporation of local flavors such as yellow pepper contribute to the uniqueness of this recipe. The red onion , cut into fine julienne, adds a touch of freshness and color to the plate, while the fresh coriander provides its distinctive aroma and flavor.
Finding out where the chicken splashes originated ...
The chicken spatter has roots in the traditional cuisine of various regions, and its specific origin is difficult to determine precisely. This dish has been developed natively in different culinary cultures, adapting to local ingredients and preferences.
It is found in several variants in Latin America, Spain and other parts of the world . Very similar to AVE mayonnaise , the essence of the splashes, which implies mixing cooked and crumbled chicken with fresh and dressing ingredients, reflects the creativity and culinary diversity of each region.
Although it cannot be attributed to a single geographical location, the chicken splashes has become a dish appreciated in different cultures, highlighting for its simplicity and its ability to highlight the natural flavors of local ingredients.
A nutritious variant with vegetables
The chicken and vegetable splashes is a delicious variant that combines the softness of the cooked and crumbled chicken with the freshness and vitality of a variety of vegetables.
This dish balances flavors and textures , incorporating ingredients such as onion, tomato, peppers and coriander to create a vibrant and healthy mixture. The onion adds a spicy touch, while the tomato provides juice and color. The peppers provide a fresh and crispy flavor , complementing the tenderness of the chicken.
- This combination is enhanced with dressings such as lemon juice and olive oil, which highlight the naturalness of the ingredients.
It is enjoyed as a light and nutritious option, perfect for those who seek a fresh and tasty meal without compromising health.
6 unmissable data on the Peruvian chicken splashes that you sure didn't know
- Cultural versatility : Chicken splashes adapts to diverse cultures, and each region adds its unique touch. In Latin America, for example, you can find variants in Mexico, Colombia, Peru and other countries, with local ingredients that influence flavor and presentation.
- Ancient Origins : Although the term "splashes" is commonly associated with Latin American cuisine, its history dates back to medieval Spain, where it was used to describe a mixture of crumbled meats with aliños and spices as in the case of the splashes of beef and the dash of seafood .
- TEXTS AND CONTRACTATING FLAVORS : The chicken spatter stands out for the harmonious combination of textures, with crumbled chicken, crispy vegetables and fresh dressings. This sensory diversity is part of its gastronomic attractiveness.
- Seasonal consumption : in many regions, it is commonly consumed during the warmer months due to its freshness and lightness, being an ideal option for summer.
- Modern adaptations : With the growing popularity of healthy cuisine, the chicken splash recipe has experienced adaptations to satisfy dietary preferences, such as low fat or gluten -free versions, maintaining its fresh and delicious essence.
- Creative presentation : In addition to serving as the main or snack dish, the chicken spatter sometimes appears in toast, tacos or as stuffed for empanadas, showing its culinary versatility.
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Chicken splashes recipe
Yield : 4 portions
Preparation time : 30 minutes
Ingredients
- 500 gr of chicken breasts, cooked and crumbled
- 100 gr of broccoli, cut into small flowers
- Picada lettuce leaves
- Chopped parsley to taste
- 100 gr of carrot, cut into canes or long strips
- 150 gr of peas, cooked
- 2 medium potatoes, sanctioned and cut into small cubes
- 150 gr of vanitas, cut in a biased or round form
- 1 broken corn
- Half lemon (juice)
- Salt to taste
- Homemade mayonnaise
3 steps for chicken splashes
- In a bowl combine crumbled chicken breasts, broccoli, lettuce, parsley, carrot, peas, potatoes, vanitas and choclo broken down.
- Squeeze the half -lemon juice and add salt to taste. Add the mayonnaise and mix well so that all ingredients are well impregnated.
- Refrigerate 30 minutes for flavors to mix. Serve cold and with an extra touch of lemon.
