Good morning to all the faithful subjects of the pepped queen . It is very nice for an arepa to have this name and the story is not far behind. But all that we told you in this publication that we made with a lot of love.
In this blog we are very lovers of arepas . We have a lot of recipes, from different places and with very different flavors because the arepa has a taste that makes it very adaptable.
Traditionally, the pepiad queen arepa is served hot but if you want you can eat cold. I think: cold lunch stuffed arepa on the beach or pool with a refreshing drink. Like everything in life, tastes are like grandmothers.
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About the pepped queen, the Queen of Venezuela arepa
The pepped queen is a popular and delicious culinary creation originally from Venezuela that has gained recognition both nationally and internationally. It consists of an arepa stuffed with a delicious mixture of crumbled chicken, mature avocado and mayonnaise .
This dish carries with it a rich cultural and gastronomic history, being popular throughout Venezuela and recognized for its unique flavor and its connection with the identity of the country. His name comes from the Model Susana Duijm, who was crowned as Miss Mundo in 1955 and nicknamed " the pepiad queen ".
How do you make the pepsed queen?
The original pepped queen consists of an arepa stuffed with an exquisite mixture of crumbled chicken, mature avocado and mayonnaise , achieving a combination of flavors and textures that is irresistible. Chicken juice is harmoniously mixed with the creaminess of avocado and the softness of mayonnaise, creating a unique gastronomic experience.
The combination of fresh and local ingredients, together with the dedication of chefs and chefs, has contributed to the pepiated queen being an exquisiteness that transcends generations, being kept as an integral part of the rich Venezuelan gastronomic heritage.
The arepa, a fundamental part of our recipe
The arepa, the pepiad queen's star is one of Venezuela's culinary jewels and is known as a fundamental element in the country's diet and culture. This versatile corn panecillo, which is consumed in various forms and fillings, has won an iconic status in Venezuelan cuisine.
Depending on the region and personal tastes, Venezuelan arepas can be filled with a wide range of ingredients, from cheese and ham to mechada and avocado meat.
Its versatility makes it adaptable to any food of the day and enjoy both breakfast and family dinners . Its presence is so entrenched in the daily life that arepa is considered more than a simple food; It is an expression of identity and tradition.
Arepa with avocado, an option for breakfast
The combination of arepa with avocado is a culinary option that stands out for its simplicity and the harmony of flavors it offers. Current today, with two ingredients of the recipe for pepiad queen this variant can be made.
The Arepa, a Venezuelan cornboard, serves as a neutral base that enhances the softness and creaminess of avocado . This fusion reflects the versatility of arepa, which can be adapted to both sweet and savory preparations. Avocado arepa is a popular choice for breakfast or snack , offering a nutritious and satisfactory option.
In addition to its gastronomic appearance, avocado arepa can also be considered a reflection of modern food trends, where the simplicity and quality of the ingredients are valued.
Datitos assorted on the Venezuelan papate arepa
- The recipe owes its name to Susana Duijm , a Venezuelan model that was crowned Miss Mundo in 1955. Duijm was affectionately nicknamed "the pepped queen" and, in homage to her, this stuffed arepa was created.
- The pepped queen is not only a popular dish in the Venezuelan table, but has also reached status of cultural icon . It represents a unique combination of beauty, elegance and Venezuelan cuisine.
- Although the traditional recipe includes crumbled chicken, avocado and mayonnaise , some chefs and fans have experienced with variations. have been created or they use different ways , showing the versatility of this classic dish.
- In Venezuela, the pepped queen is commonly associated with celebrations and festive events . It is a popular option in family gatherings, parties and social events, contributing to its status of festive and celebration dish.
- Over time, this dish has gained popularity outside the Venezuelan borders. In some places, especially those with significant Venezuelan communities, this dish has been introduced in restaurants and gastronomic events menus, sharing its delicious flavor with the rest of the world.
- Although the basic recipe is consistent, it is possible to find small variations in the preparation of the pepsed queen according to the Venezuela region. These differences may include specific condiments, alternative presentations or additional ingredients that reflect the culinary diversity of the country.
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Venezuelan arepa recipe pepsed queen
Yield : 4 arepas
Preparation time : 45 minutes
Ingredients
- 2 cups of precooked cornmeal
- 2 cups of warm water
- 1 teaspoon of salt
- 1 cup cooked and crumbled chicken
- 1 mature avocado, crushed
- 1/2 Cup of mayonnaise
- Salt and pepper to taste
Arepas reigns in a few steps
- In a bowl mix cornmeal with salt, add warm water and form a homogeneous mass. Form balls with the dough and flatten to create the arepas.
- Heat a pan or grill over medium heat. Cook the arepas 5 minutes on each side or until golden brown and cooked completely inside.
- In a bowl mix the crumbled chicken with crushed avocado and mayonnaise until a soft combination. Salpimentar at ease.
- When the arepas are ready, cut them in half forming a kind of pocket. Fill each with the chicken, avocado and mayonnaise mixture.
