Ladies and gentlemen, today we have the best sandwich recipe book you'll ever read, and we want to share it with you.
All the intimacy and the best recipes for simple sandwiches, many different ideas , and a bit of their history. We'll also talk about many types of sandwiches to make for parties or some ideas for sandwiches to sell.
Are we ready for so much? I don't know. We'll see.
Content table
About the sandwich
The story
This marvelous invention originated in 18th-century England. As the story goes, the Earl of Sandwich, John Montagu , was a compulsive gambler who refused to leave the gaming table to eat. So, he himself ordered his cook to prepare a dish he could eat with one hand, leaving the other free to continue playing. Brilliant minds, if there ever was one, right?
This is how the first sandwich in history , which consisted of meat, cheese or fish accompanied by vegetables and condiments, all served between two slices of bread.
From then on, it became a popular dish in England and later in other countries. Today, there are many types and varieties, which can be prepared in different ways and with different ingredients.
Its name: The name comes from John Montagu, who invented it.
Other ways to find it around the world
In addition to "emparedado" or "sanguchito" (as it's known in Argentina), it can also be found as "bocadillo" in Spain, or as "jambon-beurre" (ham and butter) in France, and also as "croque-monsieur" (ham and cheese). "Panino" or "tramezzino," "cachorro-quente," "sub," or "sanger" in other parts of the world.
In Mexico, they're called "tortas." This comes in part from the term "egg cake," which was a typical food during Mexico's colonial era. Over time, the word "torta" was extended to other types of sandwiches, such as those made with meat, chicken, fish, etc. Generally, in Mexico, the term "torta" is used to refer to this delicacy, although they are also called by other names, such as "bocadillos" or "emparededados."
Top 15 different ideas for all tastes
5 simple sandwich options, choose the one you want
#1 Ham and Cheese Sandwich
Very popular in many parts of the world for its simplicity and flavor. It's made with ham and cheese, sometimes accompanied by vegetables and seasonings . You can use any type of ham and any cheese you like. Then, add lettuce, tomato, pickles, onion, etc., according to your preferences.
#2 Chicken Sandwich
This dish is made with chicken breast cooked in the oven , in a pan, or on the grill. It can be topped with vegetables and many different condiments. It's perfect with lettuce, tomato, onion, pickles, mustard, mayonnaise, or another dressing of your choice.
#3 Roasted Vegetable Sandwich
A very tasty option that's easy to prepare with roasted vegetables like eggplant, bell peppers, onions, zucchini, tomatoes, and others, as a filling . We can roast the vegetables on a grill, in the oven, or in a pan, and they can be mixed with other ingredients like grated cheese, herbs, spices, olive oil, vinegar, and more.
#4 Tuna Sandwich
It's made with bread and a tuna filling, which definitely goes down well . The tuna can be canned, preserved, or fresh, and can be mixed with mayonnaise, onion, pepper, lettuce, tomato, or any other desired ingredient/condiment to give it more flavor.
#5 Hard-boiled egg sandwich
A classic and simple option prepared with chopped hard-boiled eggs and accompanied by your favorite vegetables. The hard-boiled eggs can be mixed with mayonnaise or olives, avocado, ham, cheese, among others. Spices and herbs such as parsley, oregano, mustard, cumin, and others can also be added to give the sandwich more flavor.
5 gourmet sandwich options
#1 Classic Grilled Chicken Sandwich
It's made with grilled chicken breast, which already gives it a spectacular flavor, and is accompanied with pesto and Brie cheese. You can also add vegetables like lettuce, tomato, and pickles.
#2 Tuna and mango sandwich
It sounds crazy, but this combination is a gem. The mango adds a sweet and refreshing touch to the sandwich , and can be added sliced on top of the filling or mixed with the tuna, which can be canned, preserved, or fresh. It pairs perfectly with avocado and mayonnaise.
#3 Avocado sandwich with hummus and spinach
Specially designed for vegetarians. Prepared with avocado, accompanied by hummus and baby spinach. It can be accompanied with other ingredients such as feta cheese, raisins, or nuts. Hummus is a paste made from chickpeas; you can buy it or make it at home. The chickpeas are mixed with tahini, olive oil, and garlic. The spinach can be raw or cooked.
#4 Serrano ham sandwich with pear and Roquefort cheese
The combination of these three is beautiful. If desired, you can add vegetables like lettuce and red onion.
#5 Grilled beef sandwich with chimichurri
A delicious option for those who enjoy Latin American cuisine . The carne asada is grilled until cooked through and seasoned with traditional spices to give it a unique flavor. Before closing, a generous layer of chimichurri , a green sauce made with cilantro, garlic, vinegar, and olive oil.
5 vegan sandwiches
#1 Avocado and tomato sandwich
All we have to do is slice the avocado and place it on the vegan-friendly whole-wheat bread. Top with fresh tomato slices and a little salt and pepper. A wonderful combination.
#2 Lentil sandwich
We cook the lentils in water until tender and season with a few spices. Then we mix them with tomato sauce and chopped onion. We place everything between two slices of whole-wheat bread or pita bread and add lettuce and chopped tomato to taste.
#3 Tofu and spinach sandwich
First, we'll cook the tofu in a pan with olive oil until crispy, then toss it with cooked spinach and spices. Serve it between two whole-grain bread rolls, and if you like, add chopped red pepper.
#4 Hummus and vegetable sandwich
Spread hummus on whole wheat bread and add a few slices of cucumber, tomato, and lettuce.
#5 Vegan avocado and cheese sandwich
Avocado and vegan cheese are a combination that will improve anyone's life . We spread the avocado on whole-wheat bread and add the melted vegan cheese along with some sliced tomatoes and lettuce. Then, season with salt and pepper to taste.
